Difficulty Intermediate
Portions: 10
Total 52 min

Utensils

srh_media_1665147522

can

srh_media_1665148123

Cutting board

srh_media_1665147587

Rolling pin

srh_media_1665147474

Knife

srh_media_1665147587

Measuring Spoons

srh_media_1665148123

Fork

srh_media_1665147501

Baking dish

srh_media_1665147501

Oven


Ingredients

  • 1 Packet MAGGI® Season-Up All Purpose Powdered Seasoning
  • 1/2 Cup Cold Water
  • 2 Cups All-Purpose Flour
  • 3/4 Cup Butter (cold)
  • 1 Tablespoon Vegetable Oil
  • 1 Tablespoon MAGGI Curry Powder 92g Sachet (dissolved in 1/4 cup water)
  • 1 Unit Onion (chopped)
  • 1 Unit Garlic (minced)
  • 1 Pound Potatoes (peeled and diced)
  • 1/2 Cup Water
  • 1 Can Mixed Vegetables, drained
  • 1 tablespoon MAGGI® Season-Up! Jerk (10g)
  • 10 Grams All-Purpose Flour (2 tsp, dissolved in 1/4 cup water)
  • 1/4 Cup Butter (melted)

Instructions

INFORMACIÓN NUTRICIONAL

341.5 kcal = 1,431kj /per portion


34.5 gs Carbohydrates
341.5 kcal Energy
20.7 gs Fats
4 gs Fiber
5.3 gs Protein
11.9 gs Saturated Fats
464.4 mg Sodium
1 g Sugars

What do you want to do with this recipe?