Curried Chicken Potpie

A pot pie filled with hearty veggies and tasty curried chicken.

Difficulty Intermediate
Portions: 8
Total 75 min

Utensils

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Oven

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can

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Spoon

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Baking dish

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Knife


Ingredients

  • 5 Tablespoons Butter
  • 1 Medium Onion (cut into florets)
  • 0.5 Pound Cauliflower (minced)
  • 1 Teaspoon Garlic (minced)
  • 2 Tablespoons MAGGI® Curry Powder
  • 1/2 Cup All-Purpose Flour
  • 1 Cup CARNATION® Full Cream Evaporated Milk
  • 3 Cubes Maggi Chicken Flavoured Seasoning Cubes 4G (Box Of 25)
  • 0.25 Pound Green Beans (trimmed and cut into 1-inch pieces)
  • 3 Cups Cooked Chicken (shredded)
  • 1 Pack Frozen Pie Crust Or Flaky
    Pastry

Instructions

TO MAKE THE FILLING:

INFORMACIÓN NUTRICIONAL

435.1 kcal = 1,820kj /per portion


Carbohydrates 48.6 g
Energy 435.1 kcal
Fats 16.2 g
Fiber 4.6 g
Protein 24.6 g
Saturated Fats 8 g
Sodium 957.5 mg
Sugars 5.2 g

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Menú balanceado

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

What is the energy content breakdown?

33 16.2g / 33%
45 48.5g / 45%
22 24.6g / 22%
21 435g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.