Sweet Potato & Cauliflower Pie

Name: Sweet Potato & Cauliflower Pie
Prep time: 9 min
Cook time: 43 min
Total time: 52 min
Yield: 6.00 porciones
Ingredients: 4 Units Sweet Potatoes; 1 Head Cauliflower; 1/4 Cup Butter; 1/4 Cup All-Purpose Flour; 3 cups CARNATION® Reduced Fat Evaporated Milk (330ml); 1/4 Teaspoon Nutmeg Powder; 3 Units MAGGI® Onion and Garlic Cubes; 1 Cup Cheddar Cheese

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Total: 52min

Preparation: 9min

Cooking: 43min
Portions: 6
Difficulty: Easy

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Ingredients

4 Units Sweet Potatoes (peeled, cubed and boiled until fork tender)
1 Head Cauliflower (medium, broken up into florets)
1/4 Cup Butter
1/4 Cup All-Purpose Flour
3 cups CARNATION® Reduced Fat Evaporated Milk (330ml)
1/4 Teaspoon Nutmeg Powder (or all-spice powder)
3 Units MAGGI® Onion and Garlic Cubes
1 Cup Cheddar Cheese (grated)

Instructions

Preheat oven to 350F/180C and lightly grease baking dish
Arrange sweet potato and cauliflower in dish.
In a medium sauce pan over medium heat, melt butter and whisk in flour until well combined
Slowly whisk in Carnation Full Cream Evaporated Milk and stir until sauce thickens. Remove from heat and add nutmeg & Maggi Onion & Garlic Cubes.
Pour cream sauce over the sweet potato and cauliflower and top with cheese.
Bake in preheated oven for 35 minutes or until cheese is golden. Serve warm, enjoy!