Sweet Potato & Cauliflower Pie | Nestlé Recipes

Difficulty Easy

Portions: 6

Total 52 min

Utensils

Oven

Baking dish

Baking dish

Pan

Whisk

Oven

Ingredients

4 Units Sweet Potatoes (peeled, cubed and boiled until fork tender)
1 Head Cauliflower (medium, broken up into florets)
1/4 Cup Butter
1/4 Cup All-Purpose Flour
3 cups CARNATION® Reduced Fat Evaporated Milk (330ml)
1/4 Teaspoon Nutmeg Powder (or all-spice powder)
3 Units MAGGI® Onion and Garlic Cubes
1 Cup Cheddar Cheese (grated)

Instructions

1.Preheat oven to 350F/180C and lightly grease baking dish

2.Arrange sweet potato and cauliflower in dish.

3.In a medium sauce pan over medium heat, melt butter and whisk in flour until well combined

4.Slowly whisk in Carnation Full Cream Evaporated Milk and stir until sauce thickens. Remove from heat and add nutmeg & Maggi Onion & Garlic Cubes.

5.Pour cream sauce over the sweet potato and cauliflower and top with cheese.

6.Bake in preheated oven for 35 minutes or until cheese is golden. Serve warm, enjoy!

INFORMACIÓN NUTRICIONAL
422.3 kcal = 1,766kj /per portion

Carbohydrates	41.7 g
Energy	422.3 kcal
Fats	21.1 g
Fiber	4.7 g
Protein	17.4 g
Saturated Fats	10.2 g
Sodium	778.6 mg
Sugars	19.8 g

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