Sweet Potato & Cauliflower Pie
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Total: 52minPreparation: 9minCooking: 43min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 350F/180C and lightly grease baking dish
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Arrange sweet potato and cauliflower in dish.
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In a medium sauce pan over medium heat, melt butter and whisk in flour until well combined
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Slowly whisk in Carnation Full Cream Evaporated Milk and stir until sauce thickens. Remove from heat and add nutmeg & Maggi Onion & Garlic Cubes.
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Pour cream sauce over the sweet potato and cauliflower and top with cheese.
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Bake in preheated oven for 35 minutes or until cheese is golden. Serve warm, enjoy!
Utensils
- Oven
- Baking dish
- Baking dish
- Pan
- Whisk
- Oven
Nutritional information 498kcal = 2,085kj /per portion
- 44.02 Milligrams Magnesium
- 498.28 Calories Energy
- 564.29 Milligrams Calcium
- 17.30 Grams Protein
- 1.22 Milligrams Iron
- 610.38 Milligrams Potassium
- 73.29 Micrograms Food Folate
- 49.32 Milligrams Vitamin C
- 751.77 International unit Vitamin A
- 1.88 International unit Vitamin D
- 0.68 Milligrams Vitamin E
- 41.08 Grams Carbohydrates
- 4.74 Grams Fiber
- 429.68 Milligrams Sodium
- 20.58 Grams Fats
- 10.08 Grams Saturated Fats
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