Sweet Potato Croquette

Name: Sweet Potato Croquette
Prep time: 31 min
Cook time: 25 min
Total time: 66 min
Yield: 10.00 porciones
Cuisine: Fusion
Ingredients: 2 Cubes MAGGI® Onion and Garlic Cube; 2 Pounds Sweet Potatoes; 3 Tablespoons Butter Salted; 1 1/2 Teaspoon Cinnamon Powder; 1/2 Teaspoon Nutmeg Powder; 1/2 Cup MAGGI® Liquid Coconut Milk; 2 Cups All-Purpose Flour; 1 Cup MAGGI® Liquid Coconut Milk; 1/2 Cup Water; 2 Cups Panko Breadcrumbs; 4 Cups Vegetable Oil

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Total: 66min

Preparation: 31min

Cooking: 25min

Wait: 10min
Portions: 10
Difficulty: Intermediate

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Ingredients

2 Cubes MAGGI® Onion and Garlic Cube
2 Pounds Sweet Potatoes peeled and cubed
3 Tablespoons Butter, Salted
1 1/2 Teaspoon Cinnamon Powder
1/2 Teaspoon Nutmeg Powder
1/2 Cup MAGGI® Liquid Coconut Milk
2 Cups All-Purpose Flour
1 Cup MAGGI® Liquid Coconut Milk
1/2 Cup Water
2 Cups Panko Breadcrumbs
4 Cups Vegetable Oil (oil of your preference)

Instructions

Dissolve Seasoning Cubes in water and boil the sweet potato for 15 minutes or until tender. Drain the sweet potatoes and place into a mixing bowl.
While mashing, incorporate the sugar, butter, cinnamon powder, nutmeg powder, and Liquid Coconut Milk a little at a time.
Begin shaping the sweet potato mixture into balls, 1.5 tbsp in size. Place on a prepared baking sheet. Allow to chill for 10 minutes.
Begin shaping the sweet potato mixture into balls, 1.5 tablespoon in size. Place on a prepared baking sheet. Allow to chill for 10 minutes.
Take the sweet potato balls, coat them in the flour, followed by the milk and finally the panko breadcrumbs. Repeat the process for each ball until completed.
Deep fry in oil (375°F) for 7 to 10 minutes until fully cooked and crunchy. Allow to drain on a paper towel to remove excess oil before serving with dipping sauce of your choice.