• Total

    66
  • difficulty

    Intermediate

Sweet Potato Croquette

Not included in the recipe

Ingredients

Portions: 10

  • 2 Cubes MAGGI® Onion and Garlic Cube
  • 2 Pounds Sweet Potatoes peeled and cubed
  • 3 Tablespoons Butter, Salted
  • 1 1/2 Teaspoon Cinnamon Powder
  • 1/2 Teaspoon Nutmeg Powder
  • 1/2 Cup MAGGI® Liquid Coconut Milk
  • 2 Cups All-Purpose Flour
  • 1 Cup MAGGI® Liquid Coconut Milk
  • 1/2 Cup Water
  • 2 Cups Panko Breadcrumbs
  • 4 Cups Vegetable Oil (oil of your preference)
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Instructions

  • 1.Dissolve Seasoning Cubes in water and boil the sweet potato for 15 minutes or until tender. Drain the sweet potatoes and place into a mixing bowl.
  • 2.While mashing, incorporate the sugar, butter, cinnamon powder, nutmeg powder, and Liquid Coconut Milk a little at a time.
  • 3.Begin shaping the sweet potato mixture into balls, 1.5 tbsp in size. Place on a prepared baking sheet. Allow to chill for 10 minutes.
  • 4.Begin shaping the sweet potato mixture into balls, 1.5 tablespoon in size. Place on a prepared baking sheet. Allow to chill for 10 minutes.
  • 5.Take the sweet potato balls, coat them in the flour, followed by the milk and finally the panko breadcrumbs. Repeat the process for each ball until completed.
  • 6.Deep fry in oil (375°F) for 7 to 10 minutes until fully cooked and crunchy. Allow to drain on a paper towel to remove excess oil before serving with dipping sauce of your choice.

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Carbohydrates 19.8 g
Energy 167 kcal
Fats 9.2 g
Fiber 3.2 g
Protein 2.2 g
Saturated Fats 2.4 g
Sodium 221.8 mg
Sugars 3.9 g

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