Yam Croquettes

Name: Yam Croquettes
Prep time: 13 min
Cook time: 20 min
Total time: 43 min
Yield: 8.00 porciones
Cuisine: Fusion
Ingredients: 1.5 Pounds Yam Raw; 2 1/2 Tablespoons Butter; 1/2 Cup Nestlé Everyday Milk Powder; 2 Fluid ounce CARNATION® Full Cream Evaporated Milk; 2 Tablespoons Onion; 2 Cups All-Purpose Flour; 1 Packet MAGGI® Season-Up All Purpose (10g); 1 1/2 Cup Nestlé Everyday Milk Powder; 1 1/2 Cup Panko Breadcrumbs; 4 Cups Oil For Frying

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Total: 43min

Preparation: 13min

Cooking: 20min

Wait: 10min
Portions: 8
Difficulty: Intermediate

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Ingredients

1.5 Pounds Yam, Raw peeled and diced
2 1/2 Tablespoons Butter
1/2 Cup Nestlé Everyday Milk Powder dissolved in 180ml water
2 Fluid ounce CARNATION® Full Cream Evaporated Milk
2 Tablespoons Onion minced
2 Cups All-Purpose Flour seasoned with MAGGI Season All Purpose
1 Packet MAGGI® Season-Up All Purpose (10g)
1 1/2 Cup Nestlé Everyday Milk Powder dissolved in 540ml water
1 1/2 Cup Panko Breadcrumbs
4 Cups Oil For Frying

Instructions

Boil yams for 10 minutes or until tender. Drain the yams and place into a mixing bowl.
While mashing, incorporate the butter, onions, water, and Full Cream Evaporated Milk a little at a time.
Begin shaping the yam mixture into balls, 1.5 tablespoon in size. Place on a prepared baking sheet in a row. Allow to chill for 10 minutes.
In separate bowls, add seasoned flour, Everyday Milk and panko breadcrumbs for the breading station.
Take the yam balls, coat them in the flour, followed by the Everyday Milk and finally the panko breadcrumbs. Repeat the process for each ball until completed.
Deep fry in oil (375°F/190°C) for 7 to 10 minutes until fully cooked and crunchy. Allow to drain on a paper towel to remove excess oil before serving with dipping sauce of your choice.