Difficulty Challenging
Portions: 8
Total 196 min

Utensils

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Measuring cup

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Measuring Spoons

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Bowl

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Whisk

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can

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Whisk

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Spoon

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Oven


Ingredients

  • 1 Cup Warm Water
  • 1 Pack Yeast
  • 1/4 Cup Granulated Sugar (plus 1 teaspoon)
  • 1/2 Teaspoon Salt
  • 2 1/2 Cups All-Purpose Flour
  • 2 Tablespoons Vegetable Oil
  • 1/2 Cup Baking Soda
  • 1 large Egg (beaten)
  • 2 Tablespoons Coarse Sea Salt
  • 2 Tablespoons Butter
  • 2 Tablespoons All-Purpose Flour
  • 1/2 Cup CARNATION® Full Cream Evaporated Milk
  • 1/4 Cup Water
  • 1 Cube MAGGI® Onion and Garlic Cube
  • 1/2 Cup Cheddar Cheese (grated)
  • 1/4 Cup Mozzarella cheese (shredded)
  • 2 Cups Cooked Macaroni
  • 1/2 Cup Cooked Bacon (diced)

Instructions

Pretzel Dough:

Mac & Cheese Filling:

Assembly:

INFORMACIÓN NUTRICIONAL

389.9 kcal = 1,632kj /per portion


49.2 gs Carbohydrates
389.9 kcal Energy
15.4 gs Fats
2.8 gs Fiber
13.2 gs Protein
6.2 gs Saturated Fats
468.4 mg Sodium
8.4 gs Sugars

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