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Cheddar Biscuits

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  • Total: 32min
    Preparation: 17min
    Cooking: 15min
  • Portions: 6.00
  • Difficulty: Intermediate

Utensils

  • Parchment Paper
  • Baking dish
  • Oven
  • Bowl
  • Cookie Cutters
  • Oven

Nutritional information 460kcal = 1,926kj /per portion

  • 460.31 Energy
  • 548.38 Milligrams Calcium
  • 12.52 Grams Protein
  • 0.31 Milligrams Vitamin C
  • 0.51 International unit Vitamin D
  • 45.15 Grams Carbohydrates
  • 1.41 Grams Fiber
  • 477.48 Milligrams Sodium
  • 22.51 Grams Fats
  • 13.53 Grams Saturated Fats

Ingredients

  • 2 1/2 Cups All-Purpose Flour
  • 6 Tablespoons Butter (cubed, very cold)
  • 1 Teaspoon Granulated Sugar
  • 1 Tablespoon Baking Powder
  • 3/4 cup CARNATION® Full Cream Evaporated Milk (plus a little extra for brushing the tops of the biscuits)
  • 1 cube MAGGI® Onion and Garlic Cubes
  • 1 Cup Cheddar Cheese

Instructions

    1. Preheat oven to 425˚F (220˚C) and line a baking tray with parchment paper (or lightly grease the baking tray with butter)

    2. In large mixing bowl add flour, butter, sugar, baking powder and Maggi Onion & Garlic Cube. Using your index, middle finger and thumb start to rub the butter and flour until it becomes sandy in texture.

    3. Make a well in the middle of this flour mixture, then add 1/2 cup cheddar cheese and Carnation Full Cream Evaporated Milk until almost combined.

    4. Empty the dough onto a clean flat surface and begin to fold the dough onto itself until it just comes together. This should only take a minute or two

    5. Press the dough out using your hands and cut evenly into 8 piece or use cookie cutter. Top each biscuit with additional cheese.

    6. Bake at 425˚F (220˚C) for 12-14 minutes. Enjoy fresh and warm.

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