already cooked this dish.
Total: 32minPreparation: 17minCooking: 15min
- Portions: 6.00
- Difficulty: Intermediate
- Baking dish
- Parchment Paper
- Cookie Cutters
Nutritional information 435kcal = 1,820kj /per portion
- 13.56 Grams Saturated Fats
- 45.25 Grams Carbohydrates
- 1.41 Grams Fiber
- 548.38 Milligrams Calcium
- 593.78 Milligrams Sodium
- 434.97 Energy
- 0.51 International unit Vitamin D
- 12.51 Grams Protein
- 0.31 Milligrams Vitamin C
- 22.57 Grams Fats
Recipe ingredients saved
Preheat oven to 425˚F (220˚C) and line a baking tray with parchment paper (or lightly grease the baking tray with butter)
In large mixing bowl add flour, butter, sugar, baking powder and Maggi Onion & Garlic Cube. Using your index, middle finger and thumb start to rub the butter and flour until it becomes sandy in texture.
Make a well in the middle of this flour mixture, then add 1/2 cup cheddar cheese and Carnation Full Cream Evaporated Milk until almost combined.
Empty the dough onto a clean flat surface and begin to fold the dough onto itself until it just comes together. This should only take a minute or two
Press the dough out using your hands and cut evenly into 8 piece or use cookie cutter. Top each biscuit with additional cheese.
Bake at 425˚F (220˚C) for 12-14 minutes. Enjoy fresh and warm.