Cheddar Biscuits

Name: Cheddar Biscuits
Prep time: 17 s
Cook time: 15 s
Total time: 32 s
Yield: 6
Cuisine: American
Ingredients: 2 1/2 Cups All-Purpose Flour; 6 Tablespoons Butter; 1 Teaspoon Granulated Sugar; 1 Tablespoon Baking Powder; 3/4 cup CARNATION® Full Cream Evaporated Milk; 1 cube MAGGI® Onion and Garlic Cubes; 1 Cup Cheddar Cheese

Difficulty Intermediate

Cooked by 1 person

Portions: 6

Total 32 min

Utensils

Parchment Paper

Baking dish

Oven

Bowl

Cookie Cutters

Oven

Ingredients

2 1/2 Cups All-Purpose Flour
6 Tablespoons Butter (cubed, very cold)
1 Teaspoon Granulated Sugar
1 Tablespoon Baking Powder
3/4 cup CARNATION® Full Cream Evaporated Milk (plus a little extra for brushing the tops of the biscuits)
1 cube MAGGI® Onion and Garlic Cubes
1 Cup Cheddar Cheese

Instructions

1. Preheat oven to 425˚F (220˚C) and line a baking tray with parchment paper (or lightly grease the baking tray with butter)

2. In large mixing bowl add flour, butter, sugar, baking powder and Maggi Onion & Garlic Cube. Using your index, middle finger and thumb start to rub the butter and flour until it becomes sandy in texture.

3. Make a well in the middle of this flour mixture, then add 1/2 cup cheddar cheese and Carnation Full Cream Evaporated Milk until almost combined.

4. Empty the dough onto a clean flat surface and begin to fold the dough onto itself until it just comes together. This should only take a minute or two

5. Press the dough out using your hands and cut evenly into 8 piece or use cookie cutter. Top each biscuit with additional cheese.

6. Bake at 425˚F (220˚C) for 12-14 minutes. Enjoy fresh and warm.

INFORMACIÓN NUTRICIONAL
435 kcal = 1,820kj /per portion

Carbohydrates	45.4 g
Energy	435 kcal
Fats	22.7 g
Fiber	1.4 g
Protein	12.5 g
Saturated Fats	13.6 g
Sodium	593.8 mg
Sugars	4.3 g

Cheddar Biscuits