Cheddar Biscuits

Name: Cheddar Biscuits
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 6.00 porciones
Cuisine: American
Ingredients: 2 1/2 Cups All-Purpose Flour; 6 Tablespoons Butter; 1 Teaspoon Granulated Sugar; 1 Tablespoon Baking Powder; 3/4 cup CARNATION® Full Cream Evaporated Milk; 1 cube MAGGI® Onion and Garlic Cubes; 1 Cup Cheddar Cheese

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

2 people already cooked this dish.
Total: 32min

Preparation: 17min

Cooking: 15min
Portions: 6
Difficulty: Intermediate

Add to My Menu Plan

Ingredients

2 1/2 Cups All-Purpose Flour
6 Tablespoons Butter (cubed, very cold)
1 Teaspoon Granulated Sugar
1 Tablespoon Baking Powder
3/4 cup CARNATION® Full Cream Evaporated Milk (plus a little extra for brushing the tops of the biscuits)
1 cube MAGGI® Onion and Garlic Cubes
1 Cup Cheddar Cheese

Instructions

Preheat oven to 425˚F (220˚C) and line a baking tray with parchment paper (or lightly grease the baking tray with butter)
In large mixing bowl add flour, butter, sugar, baking powder and Maggi Onion & Garlic Cube. Using your index, middle finger and thumb start to rub the butter and flour until it becomes sandy in texture.
Make a well in the middle of this flour mixture, then add 1/2 cup cheddar cheese and Carnation Full Cream Evaporated Milk until almost combined.
Empty the dough onto a clean flat surface and begin to fold the dough onto itself until it just comes together. This should only take a minute or two
Press the dough out using your hands and cut evenly into 8 piece or use cookie cutter. Top each biscuit with additional cheese.
Bake at 425˚F (220˚C) for 12-14 minutes. Enjoy fresh and warm.