Cheddar Biscuits

Name: Cheddar Biscuits
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 6.00 porciones
Cuisine: American
Ingredients: 2 1/2 Cups All-Purpose Flour; 6 Tablespoons Butter; 1 Teaspoon Granulated Sugar; 1 Tablespoon Baking Powder; 3/4 cup CARNATION® Full Cream Evaporated Milk; 1 cube MAGGI® Onion and Garlic Cubes; 1 Cup Cheddar Cheese

Total: 32min

Preparation: 17min

Cooking: 15min
Portions: 6.00
Difficulty: Intermediate

Utensils

Oven
Baking dish
Parchment Paper
Cookie Cutters
Bowl

Nutritional information 435kcal = 1,820kj /per portion

13.56 Grams Saturated Fats
45.25 Grams Carbohydrates

1.41 Grams Fiber
548.38 Milligrams Calcium

593.78 Milligrams Sodium

434.97 Energy
0.51 International unit Vitamin D
12.51 Grams Protein
0.31 Milligrams Vitamin C
22.57 Grams Fats

Ingredients

2 1/2 Cups All-Purpose Flour
6 Tablespoons Butter (cubed, very cold)
1 Teaspoon Granulated Sugar
1 Tablespoon Baking Powder
3/4 cup CARNATION® Full Cream Evaporated Milk (plus a little extra for brushing the tops of the biscuits)
1 cube MAGGI® Onion and Garlic Cubes
1 Cup Cheddar Cheese

Instructions

Preheat oven to 425˚F (220˚C) and line a baking tray with parchment paper (or lightly grease the baking tray with butter)
In large mixing bowl add flour, butter, sugar, baking powder and Maggi Onion & Garlic Cube. Using your index, middle finger and thumb start to rub the butter and flour until it becomes sandy in texture.
Make a well in the middle of this flour mixture, then add 1/2 cup cheddar cheese and Carnation Full Cream Evaporated Milk until almost combined.
Empty the dough onto a clean flat surface and begin to fold the dough onto itself until it just comes together. This should only take a minute or two
Press the dough out using your hands and cut evenly into 8 piece or use cookie cutter. Top each biscuit with additional cheese.
Bake at 425˚F (220˚C) for 12-14 minutes. Enjoy fresh and warm.