Name: Cheddar Biscuits
Prep time: 17 s
Cook time: 15 s
Total time: 32 s
Yield: 6
Cuisine: American
Ingredients: 2 1/2 Cups All-Purpose Flour; 6 Tablespoons Butter; 1 Teaspoon Granulated Sugar; 1 Tablespoon Baking Powder; 3/4 cup CARNATION® Full Cream Evaporated Milk; 1 cube MAGGI® Onion and Garlic Cubes; 1 Cup Cheddar Cheese

Difficulty Intermediate

Portions: 6

Total 32 min

Utensils

Parchment Paper

Baking dish

Oven

Bowl

Cookie Cutters

Oven

Ingredients

2 1/2 Cups All-Purpose Flour
6 Tablespoons Butter (cubed, very cold)
1 Teaspoon Granulated Sugar
1 Tablespoon Baking Powder
3/4 cup CARNATION® Full Cream Evaporated Milk (plus a little extra for brushing the tops of the biscuits)
1 cube MAGGI® Onion and Garlic Cubes
1 Cup Cheddar Cheese

Instructions

1. Preheat oven to 425˚F (220˚C) and line a baking tray with parchment paper (or lightly grease the baking tray with butter)

2. In large mixing bowl add flour, butter, sugar, baking powder and Maggi Onion & Garlic Cube. Using your index, middle finger and thumb start to rub the butter and flour until it becomes sandy in texture.

3. Make a well in the middle of this flour mixture, then add 1/2 cup cheddar cheese and Carnation Full Cream Evaporated Milk until almost combined.

4. Empty the dough onto a clean flat surface and begin to fold the dough onto itself until it just comes together. This should only take a minute or two

5. Press the dough out using your hands and cut evenly into 8 piece or use cookie cutter. Top each biscuit with additional cheese.

6. Bake at 425˚F (220˚C) for 12-14 minutes. Enjoy fresh and warm.

INFORMACIÓN NUTRICIONAL
435 kcal = 1,820kj /per portion

45.4 gs	Carbohydrates
435 kcal	Energy
22.7 gs	Fats
1 g	Fiber
12.5 gs	Protein
13.6 gs	Saturated Fats
593.8 mg	Sodium
4.3 gs	Sugars

Cheddar Biscuits

Utensils

Parchment Paper

Baking dish

Oven

Bowl

Cookie Cutters

Oven

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
435 kcal = 1,820kj /per portion

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Cheddar Biscuits

Utensils

Parchment Paper

Baking dish

Oven

Bowl

Cookie Cutters

Oven

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 435 kcal = 1,820kj /per portion

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Recipe ratings (0)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Fried Chicken

Eggplant Casserole

Sweet Potato Croquette

Bread Pudding Cups

Cheesy Arancini

Creamy Mac N' Cheese Cups

Curried Potato Turnovers

Carrot Cake Oatmeal

Caramel Apple Muffins

Chac Chaca Roni

INFORMACIÓN NUTRICIONAL
435 kcal = 1,820kj /per portion