Cheddar Biscuits

Preheat oven to 425˚F (220˚C) and line a baking tray with parchment paper (or lightly grease the baking tray with butter)

In large mixing bowl add flour, butter, sugar, baking powder and Maggi Onion & Garlic Cube. Using your index, middle finger and thumb start to rub the butter and flour until it becomes sandy in texture.

Make a well in the middle of this flour mixture, then add 1/2 cup cheddar cheese and Carnation Full Cream Evaporated Milk until almost combined.

Empty the dough onto a clean flat surface and begin to fold the dough onto itself until it just comes together. This should only take a minute or two

Press the dough out using your hands and cut evenly into 8 piece or use cookie cutter. Top each biscuit with additional cheese.

Bake at 425˚F (220˚C) for 12-14 minutes. Enjoy fresh and warm.