Creamy Mac N' Cheese Cups
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Total: 34minPreparation: 3minCooking: 30min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). Prepare standard 3.5oz muffin tin pan with paper liners or non-stick spray.
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Begin by cooking the elbow macaroni in a pot of salted boiling water for 8 minutes, until tender. Drain and set aside until ready for use.
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Meanwhile, melt the butter in a saucepot over medium heat before whisking in the flour. Stir consistently and allow it to cook for 3 minutes.
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Gradually whisk in the Evaporated Milk, allow the mixture to come to a boil and thicken, stirring occasionally to prevent sticking. Remove from the heat before stirring in the scallions and cheese blend.
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In a mixing bowl combine cooked macaroni, bacon, and cheese mixture. Spoon mixture into the prepared muffin pan sprinkle remaining cheese on top and bake for 15 minutes until golden brown.
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Remove from the oven and serve with your favourite barbecued meat.
Nutritional information 312kcal = 1,304kj /per portion
- 311.71 Calories Energy
- 262.51 Milligrams Calcium
- 14.33 Grams Protein
- 0.69 Milligrams Iron
- 24.22 Grams Carbohydrates
- 0.88 Grams Fiber
- 325.96 Milligrams Sodium
- 17.44 Grams Fats
- 9.67 Grams Saturated Fats
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