• Total

    65
  • difficulty

    Intermediate
  • Cost

Scalloped Potatoes

Indulge in creamy scalloped potatoes made with MAGGI Onion & Garlic Cubes and Carnation Full Cream Evaporated Milk. This comforting dish features layers of tender potatoes baked to perfection in a rich, flavorful sauce. The onion and garlic cubes enhance the taste, while the evaporated milk adds creaminess and depth. Ideal as a side dish for any meal, these scalloped potatoes are sure to impress family and friends with their delicious flavor and satisfying texture.

Not included in the recipe

Utensils

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    Baking dish

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    Pan

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    Spoon

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    Whisk

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    Oven

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    Sauce pan

Ingredients

Portions: 6

  • 1 Medium Onion (minced)
  • 1 Teaspoon Minced Garlic
  • 2 Tablespoons Pimento/ Seasoning Peppers (minced)
  • 3 Tablespoons All-Purpose Flour
  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 3 Cubes MAGGI® Onion and Garlic Cubes
  • 3/4 Cup Parmesan cheese (or cheddar cheese)
  • 2 Pounds Potatoes (peeled and sliced thinly)
  • 3 Tablespoons Unsalted Butter
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Instructions

  • 1.Heat butter in a medium saucepan over medium heat. Add onion, garlic and pimentos and sauté for 3 minutes.
  • 2.Add flour and stir to incorporate, cook for 2 minutes.
  • 3.Gradually add the Evaporated Milk, stirring constantly to prevent lumps.
  • 4.Add Cube and cook until sauce thickens. Remove from heat.
  • 5.Arrange potatoes in a buttered baking dish and pour sauce over potatoes.
  • 6.Sprinkle with cheese and bake in a preheated oven at 350°F (180°C) for 15 to 20 minutes or until potatoes are cooked and cheese is golden brown.

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Carbohydrates 37.4 g
Energy 349.9 kcal
Fats 16.7 g
Fiber 4.3 g
Protein 15.1 g
Saturated Fats 10 g
Sodium 722.4 mg

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