Name: Shepherd's Pie
Prep time: 15 s
Cook time: 45 s
Total time: 62 s
Yield: 6
Cuisine: British,Global,Local
Ingredients: 1 Pound Minced Lamb; 1 Packet MAGGI® Season-Up All Purpose (10g); 1 Teaspoon Garlic; 4 Tablespoons Onion; 1 Tablespoon Pimento/ Seasoning Peppers; 3 Tablespoons MAGGI® Green Seasoning Original; 1 Pound Potatoes; 2 Cubes MAGGI® Onion and Garlic Cubes; 1/4 Cup Butter; 1/2 Cup CARNATION® Full Cream Evaporated Milk; 1 Cup Cheddar Cheese; 3 Tablespoons Tomato Paste; 1/8 Teaspoon Dried Rosemary; 1/4 Teaspoon Dried Thyme; 1 Cube MAGGI® Chicken Cube; 1/4 Teaspoon Paprika

1.Marinate lamb with MAGGI® Season Up All Purpose, garlic, onion, pimento and MAGGI® Green Seasoning. Leave to marinate for at least 10 minutes for best results marinate overnight.

2.Meanwhile boil potatoes for 10 minutes or until fork tender. While still hot, place potatoes into a large mixing bowl and mash with a potato masher; add MAGGI® Garlic Onion Bouillon Cubes, butter/margarine, CARNATION® Full Cream Evaporated Milk and cheese and combine. Set aside.

3.In a medium saucepan add minced lamb, cook for 5 minutes. Drain off excess oil from lamb. Add tomato paste, rosemary, thyme, MAGGI® Chicken Cube and paprika. Cook for another 5 minutes.

4.Spray baking dish with cooking spray. Layer the bottom of the dish with lamb. Place mash potato on top of lamb and top with additional cheese.

5.Bake for 15 minutes in a preheated oven at 350°C (180°F)

6.Serve hot!

Carbohydrates	17.2 g
Energy	466 kcal
Fats	35.1 g
Fiber	2.9 g
Protein	21.6 g
Saturated Fats	17.9 g
Sodium	732.1 mg

Shepherd's Pie

Utensils

Baking dish

Pan

Bowl

Spoon

Oven

Potato masher

Ingredients

Instructions

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NUTRITIONAL INFORMATION 466 kcal = 1,950kj /per portion

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