Divine Baked Potato

Name: Divine Baked Potato
Prep time: PTM
Cook time: PTM
Total time: 45 min
Yield: 4.00 porciones
Ingredients: 2 Pounds Potatoes; 1 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton; 1 Teaspoon Vinegar; 1 Cup Chicken Breast Fillet; 1/4 Cup Broccoli Florets; 1/2 Cup Carrots Raw; 2 Cubes Maggi Chicken Flavoured Seasoning Cubes 4G (Box Of 25); 1/4 Cup Mayonnaise; 1 Cup Cheddar Cheese

Total: 45min
Portions: 4.00
Difficulty: Easy

Ingredients

2 Pounds Potatoes (irish potato baked or boiled in skin,each weighing '1/2 lb)
1 Cup CARNATION® Full Cream Evaporated Milk 330ml Carton
1 Teaspoon Vinegar
1 Cup Chicken Breast Fillet (cooked and flaked)
1/4 Cup Broccoli Florets (steamed)
1/2 Cup Carrots, Raw (shredded)
2 Cubes Maggi Chicken Flavoured Seasoning Cubes 4G (Box Of 25)
1/4 Cup Mayonnaise
1 Cup Cheddar Cheese (shredded)

Instructions

Carefully scoop potato from skin, leaving the skin intact and set aside. Combine Carnation Evaporated Milk and vinegar and set aside.
In a large bowl, combine scooped potato, flaked chicken breast, broccoli,carrots, Maggi Chicken Seasoning Cube, mayonnaise, milk mixture and 1/2 cup of the shredded cheese.
Fill the potato skins with the potato mixture; sprinkle remaining shredded cheese and bake at 370° for 15 minutes.