• Total

    32
  • difficulty

    Easy
  • Cost

  • Score

    4

Divine Baked Potatoes

Not included in the recipe

Utensils

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    Spoon

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    Oven

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    Measuring Spoons

Ingredients

Portions: 4

  • 1 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon Vinegar
  • 2 Pounds Potatoes (approximately 4 large potatoes baked or boiled in their skins)
  • 1 Cup Cooked Chicken Breast (diced)
  • 1/2 Cup Broccoli Florets (stemmed)
  • 2 MAGGI Chicken Bouillon Cubes crumbled (crumbled)
  • 1/2 Cup Carrot (grated)
  • 1 Cup Cheddar Cheese (grated)
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Instructions

  • 1.Combine Evaporated Milk and vinegar and set aside.
  • 2.Carefully scoop potato from the skin, leave the skin intact and set aside.
  • 3.In a large bowl, combine scooped potatoes, chicken breast, broccoli, Cubes, carrots and Milk Mixture.
  • 4.Fill the potato skins with the potato mixture; sprinkle the tops with grated cheese.
  • 5.Bake at 375°F (180°C) for 15 minutes. Serve hot.

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Carbohydrates 49.8 g
Energy 457.5 kcal
Fats 17.4 g
Fiber 5.4 g
Protein 27.1 g
Saturated Fats 9.9 g
Sodium 926.7 mg
Sugars 9.6 g

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