Curried Corn Soup
- 0 people already cooked this dish.
Total: 57minCooking: 57min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Pressure cook split peas in 6 cups water with 1 onion, 1 tablespoon of garlic, chives, celery and 2 tablespoons of pimento peppers for 10 minutes or until peas are tender.
Add Coconut Milk Powder to the pressure cooker and set aside.
In a separate heavy bottom pot. Heat oil in a medium pot. Mix Curry Powder with ¼ cup water. Pour into hot oil and let cook for 2 minutes or until thick.
Add remaining vegetables and chadon beni to the pot. Cook for 1 minute. Add split peas and Coconut Milk Powder mixture, corn, pumpkin, 2 cups water and Vegetable Soup to the pot.
Cook for 30 minutes or until corn has cooked stirring occasionally.
Add dumplings (optional) and cook for an additional 7 minutes. Serve hot.
- Pressure cooker