Red Peas Soup

Soak peas in water overnight. Soak the pig's tail overnight to remove the excess salt, discard the water. Cut up beef and pig's tail into small pieces. Pour water into pot over medium-high heat, add meats along with the peas allow cooking until peas and meat are tender (about 20 minutes).

Combine all the ingredients for the spinners in a small bowl to form dough. Pinch small portions of the dough and form small dumplings. Repeat until all the dough is used up.

Add remaining ingredients including the spinners and boil until peas and vegetables are cooked. Soup should be fairly thick.