Spicy Coconut Garbanzo Bean Soup
Plant based protein rich coconut broth enhanced with Maggi Cock Soup Noodle
- 5 people already cooked this dish.
Total: 25minCooking: 23min
- Portions: 4
- Difficulty: Easy
Recipe ingredients saved
In a large saucepan, over medium heat bring water to a boil. Add onions, garlic, thyme and escallion. Cook for 10 minutes.
Add MAGGI COCONUT MILK POWDER scotch bonnet pepper and garbanzo beans cook for 5 minutes.
Add MAGGI COCK NODDLE SOUP MIX. Simmer soup for 10 minutes.
Nutritional information 490kcal = 2,049kj /per portion
- 489.61 Calories Energy
- 63.18 Grams Carbohydrates
- 15.73 Grams Protein
- 20.30 Grams Fats
- 8.86 Grams Fiber
- 2075.93 Milligrams Sodium