Spicy Coconut Garbanzo Bean Soup

Name: Spicy Coconut Garbanzo Bean Soup
Prep time: PTM
Cook time: 23 min
Total time: 25 min
Yield: 4.00 porciones
Cuisine: Local
Ingredients: 1 Cup Onion; 3 Pieces Garlic; 1 Cup Chickpeas (Garbanzo Beans Bengal Gram) Mature Seeds Raw; 3 Sprigs Thyme; 3 Teaspoons Scotch Bonnet; 100 Grams Maggi® Soup it Up!® Cock SOUP MIX; 2 Packages MAGGI® Coconut Milk Powder (50g); 3 Liters Water; 1/2 Cup Escallion

Plant based protein rich coconut broth enhanced with Maggi Cock Soup Noodle

Total: 25min

Cooking: 23min
Portions: 4.00
Difficulty: Easy

Utensils

Nutritional information

Ingredients

1 Cup Onion diced
3 Pieces Garlic crushed
1 Cup Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Raw cooked
3 Sprigs Thyme
3 Teaspoons Scotch Bonnet Chopped
100 Grams Maggi® Soup it Up!® Cock SOUP MIX 2 packs
2 Packages MAGGI® Coconut Milk Powder (50g)
3 Liters Water
1/2 Cup Escallion chopped

Instructions

In a large saucepan, over medium heat bring water to a boil. Add onions, garlic, thyme and escallion. Cook for 10 minutes.
Add MAGGI COCONUT MILK POWDER scotch bonnet pepper and garbanzo beans cook for 5 minutes.
Add MAGGI COCK NODDLE SOUP MIX. Simmer soup for 10 minutes.