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Spicy Coconut Garbanzo Bean Soup

Plant based protein rich coconut broth enhanced with Maggi Cock Soup Noodle

already cooked this dish.
  • Total: 25min
    Cooking: 23min
  • Portions: 4.00
  • Difficulty: Easy


  • can

Nutritional information


  • 1 Cup Onion diced
  • 3 Pieces Garlic crushed
  • 1 Cup Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Raw cooked
  • 3 Sprigs Thyme
  • 3 Teaspoons Scotch Bonnet Chopped
  • 100 Grams Maggi® Soup it Up!® Cock SOUP MIX 2 packs
  • 2 Packages MAGGI® Coconut Milk Powder (50g)
  • 3 Liters Water
  • 1/2 Cup Escallion chopped


    1. In a large saucepan, over medium heat bring water to a boil. Add onions, garlic, thyme and escallion. Cook for 10 minutes.

    2. Add MAGGI COCONUT MILK POWDER scotch bonnet pepper and garbanzo beans cook for 5 minutes.

    3. Add MAGGI COCK NODDLE SOUP MIX. Simmer soup for 10 minutes.

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