Spicy Coconut Garbanzo Bean Soup

Name: Spicy Coconut Garbanzo Bean Soup
Prep time: PTM
Cook time: 23 min
Total time: 25 min
Yield: 4.00 porciones
Cuisine: Local
Ingredients: 3 Liters Water; 1 Cup Onion; 3 Pieces Garlic; 3 Sprigs Thyme; 1/2 Cup Escallion; 2 Packages MAGGI® Coconut Milk Powder (50g); 3 Teaspoons Scotch Bonnet; 1 Cup Chickpeas (Garbanzo Beans Bengal Gram) Mature Seeds Raw; 2 Packets Maggi® Soup it Up!® Cock SOUP MIX

Plant based protein rich coconut broth enhanced with Maggi Cock Soup Noodle

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5 people already cooked this dish.
Total: 25min

Cooking: 23min
Portions: 4
Difficulty: Easy

Ingredients

3 Liters Water
1 Cup Onion diced
3 Pieces Garlic crushed
3 Sprigs Thyme
1/2 Cup Escallion chopped
2 Packages MAGGI® Coconut Milk Powder (50g)
3 Teaspoons Scotch Bonnet Chopped
1 Cup Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Raw cooked
2 Packets Maggi® Soup it Up!® Cock SOUP MIX 2 packs

Instructions

In a large saucepan, over medium heat bring water to a boil. Add onions, garlic, thyme and escallion. Cook for 10 minutes.
Add MAGGI COCONUT MILK POWDER scotch bonnet pepper and garbanzo beans cook for 5 minutes.
Add MAGGI COCK NODDLE SOUP MIX. Simmer soup for 10 minutes.

Utensils

Nutritional information 490kcal = 2,049kj /per portion

489.61 Calories Energy
63.18 Grams Carbohydrates
15.73 Grams Protein
20.30 Grams Fats
8.86 Grams Fiber

2075.93 Milligrams Sodium

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Spicy Coconut Garbanzo Bean Soup

Ingredients

Instructions

Utensils

Nutritional information 490kcal = 2,049kj /per portion

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Spicy Coconut Garbanzo Bean Soup

Recipe ingredients saved

Ingredients

Instructions

Utensils

Nutritional information 490kcal = 2,049kj /per portion

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