Easy
56 min
INFORMACIÓN NUTRICIONAL
96.8 kcal = 406kj /per portion
| Carbohydrates | 16.7 g |
| Energy | 96.8 kcal |
| Fats | 2.8 g |
| Fiber | 3.3 g |
| Protein | 3.2 g |
| Saturated Fats | 1.8 g |
| Sodium | 317.6 mg |
MAGGI Pepper Pot Soup
A flavourful, creamy soup made with the fiber rich callaloo green and enhanced with the tropical flavours of Maggi Coconut Milk.
Utensils
can
Ingredients
- 6 Cups Cold Water
- 2 Tablespoons Garlic Crushed
- 1/2 Teaspoon Pimento
- 1/2 cup MAGGI® Coconut Milk Powder (50g)
- 0.5 Pound Potatoes, Raw, Skin Diced
- 3 Cups Callaloo Shredded
- 1/2 Cup Carrots, Raw Diced
- 1/4 Cup Chayote / Cho-Cho diced
- 1/4 Cup Onion
- 1/4 Cup Escallion Chopped
- 1 Teaspoon Scotch Bonnet Deseeded
- 3 Units Scotch Bonnet Whole
- 1 Pack Maggi® Soup It Up! Vegetable Soup Mix 45G Sachet
- 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes
