MAGGI Pepper Pot Soup

A flavourful, creamy soup made with the fiber rich callaloo green and enhanced with the tropical flavours of Maggi Coconut Milk.

Difficulty Easy
Portions: 6
Total 30 min

Utensils

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Ingredients

  • 6 Cups Cold Water
  • 2 Tablespoons Garlic Crushed
  • 1/2 Teaspoon Pimento
  • 1/2 cup MAGGI® Coconut Milk Powder (50g)
  • 0.5 Pound Potatoes, Raw, Skin Diced
  • 3 Cups Callaloo Shredded
  • 1/2 Cup Carrots, Raw Diced
  • 1/4 Cup Chayote / Cho-Cho diced
  • 1/4 Cup Onion
  • 1/4 Cup Escallion Chopped
  • 1 Teaspoon Scotch Bonnet Deseeded
  • 3 Units Scotch Bonnet Whole
  • 1 Pack Maggi® Soup It Up! Vegetable Soup Mix 45G Sachet
  • 2 Cubes MAGGI® Vegetable Flavoured Seasoning Cubes

Instructions

INFORMACIÓN NUTRICIONAL

96.8 kcal = 406kj /per portion


16.7 gs Carbohydrates
96.8 kcal Energy
2.8 gs Fats
3.3 gs Fiber
3.2 gs Protein
1 g Saturated Fats
317.6 mg Sodium

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