Traditional Rice and Peas

Name: Traditional Rice and Peas
Cook time: 30 min
Total time: 30 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 12 grams MAGGI® Rice it Up Chinese Fried Rice Seasoning; 2 Sprigs Thyme; 1 Teaspoon Allspice Powder; 1/4 Cup Onion; 1/4 Cup Escallion; 1 Unit Scotch Bonnet; 2 Cups Red Kidney Beans; 1/2 Tablespoon Butter; 2 Cups Cold Water; 3 Cups Rice white glutinous unenriched uncooked; 1 Package MAGGI® Coconut Milk Powder (50g)

Rice and Peas is a staple in many English speaking Caribbean nations, here's a few simple steps to recreate this favourite recipe.

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Total: 30min

Cooking: 30min
Portions: 8
Difficulty: Easy

Ingredients

12 grams MAGGI® Rice it Up Chinese Fried Rice Seasoning
2 Sprigs Thyme
1 Teaspoon Allspice Powder (Pimento)
1/4 Cup Onion Chopped
1/4 Cup Escallion Chopped
1 Unit Scotch Bonnet Whole
2 Cups Red Kidney Beans Reserve 1/2 cup of liquid (cooked)
1/2 Tablespoon Butter
2 Cups Cold Water
3 Cups Rice, white, glutinous, unenriched, uncooked
1 Package MAGGI® Coconut Milk Powder (50g) dissolved in 2 cups lukewarm water

Instructions

Add MAGGI LIQUID COCONUT MILK, reserved liquid from peas and water to a pot and allow to come to a boil.
Add peas, onion, scallion, pimento, thyme, garlic, ginger, pepper, allow to simmer. Add MAGGI CHINESE FRIED RICE IT UP to the pot along with the rice and butter.
Cook until liquid evaporates. Once liquid evaporates completely lower flame and cover with a tight lid.
Allow rice to cook for approximately 15 minutes or until tender.