Fried Corn Fritters with Curry Maggi Dip
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Corn Fritters w/ MAGGI Curry Dip

Crispy corn fritters paired with a delicious curry dip

Difficulty Easy
Portions: 12
Total 15 min

Ingredients

  • 1 Tablespoon Escallion chopped
  • 2 Tablespoons Onion chopped
  • 1 Teaspoon Scotch Bonnet finely chopped
  • 1 Cup All-Purpose Flour
  • 1/4 Cup Cornmeal
  • 1 Cup Cream Style Corn
  • 1 Tablespoon Baking Powder
  • 10 Grams Maggi® Season-Up!® All Purpose
  • 1 Cup Water
  • 1 Cup Vegetable Oil for frying
  • 1/2 Cup Mayonnaise Dressing, No Cholesterol
  • 1/2 Tablespoon MAGGI® Curry Powder
  • 5 Grams Maggi® Season-Up!® All Purpose

Instructions

INFORMACIÓN NUTRICIONAL

298.9 kcal = 1,251kj /per portion

Carbohydrates 15.3 g
Energy 298.9 kcal
Fats 26.4 g
Fiber 1.1 g
Protein 1.8 g
Saturated Fats 2.5 g
Sodium 150.3 mg
Sugars 0.7 g

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