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Corn Fritters w/ MAGGI Curry Dip

Crispy corn fritters paired with a delicious curry dip

  • 0 people already cooked this dish.
  • Total: 15min
    Preparation: 2min
    Cooking: 8min
    Presentation: 5min
  • Portions: 12
  • Difficulty: Easy


  • 1 Tablespoon Escallion chopped
  • 2 Tablespoons Onion chopped
  • 1 Teaspoon Scotch Bonnet finely chopped
  • 1 Cup All-Purpose Flour
  • 1/4 Cup Cornmeal
  • 1 Cup Cream Style Corn
  • 1 Tablespoon Baking Powder
  • 10 Grams Maggi® Season-Up!® All Purpose
  • 1 Cup Water
  • 1 Cup Vegetable Oil for frying
  • 1/2 Cup Mayonnaise Dressing, No Cholesterol
  • 1/2 Tablespoon MAGGI® Curry Powder
  • 5 Grams Maggi® Season-Up!® All Purpose


  1. In a sauté pan, heat 1 tbsp. vegetable oil over medium heat. Sauté escallion, onions and scotch bonnet pepper until onions are translucent. Remove from heat and allow to cool.

  2. In a mixing bowl, combine flour, cornmeal and baking powder. Add corn and water to make a pourable batter. Season batter with MAGGI ALL PURPOSE SEASONING.

  3. In a deep frying pan, fill oil half way up the pan, heat oil over medium heat. Once oil is hot, use a tablespoon to pour batter into hot oil. Work in small batches to ensure oil temperature remains hot.

  4. Fry until golden brown on both sides. Transfer to a baking tray lined with absorbent paper to drain excess oil.

  5. For Curry Dip: In a mixing bowl combine all ingredients. Serve with Corn Fritters.

Nutritional information 299kcal = 1,249kj /per portion

  • 298.60 Calories Energy
  • 15.28 Grams Carbohydrates
  • 1.85 Grams Protein
  • 26.37 Grams Fats
  • 1.16 Grams Fiber
  • 356.35 Milligrams Sodium
  • 2.51 Grams Saturated Fats
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