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Brown Butter Sweet Potatoes

  • 0 people already cooked this dish.
  • Total: 42min
    Preparation: 5min
    Cooking: 35min
    Presentation: 2min
  • Portions: 6
  • Difficulty: Easy


  • 3 Pounds Sweet Potatoes (peeled and diced)
  • 2 Packets MAGGI® Season-Up All Purpose (10g)
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Garlic (minced)
  • 1 Teaspoon Red Pepper Flakes
  • 2 Tablespoons Rosemary (chopped)
  • 1/4 Cup Butter (melted)


  1. Preheat oven to 400˚F (200˚C) and line a baking tray with foil

  2. In a bowl combine sweet potatoes, Season Up, olive oil, garlic, pepper flakes and rosemary. Mix to combine

  3. Put potatoes onto foil lined sheet and bake for 30 mins or until cooked through.

  4. In a saucepan, melt butter on low heat. When butter is melted stir until it turns a light brown and starts to smell nutty. Remove from heat.

  5. When potatoes are done, drizzle with brown butter and serve.


  • Area foil
  • Oven
  • Baking dish
  • Bowl
  • Spoon
  • Pan

Nutritional information 328kcal = 1,372kj /per portion

  • 327.99 Calories Energy
  • 49.37 Grams Carbohydrates
  • 4.10 Grams Protein
  • 13.50 Grams Fats
  • 854.30 Milligrams Sodium
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