_768_384.jpg "Brown Butter Sweet Potatoes imagem-2")
Brown Butter Sweet Potatoes
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Total: 42minPreparation: 5minCooking: 35minPresentation: 2min
- Portions: 6
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 400˚F (200˚C) and line a baking tray with foil
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In a bowl combine sweet potatoes, Season Up, olive oil, garlic, pepper flakes and rosemary. Mix to combine
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Put potatoes onto foil lined sheet and bake for 30 mins or until cooked through.
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In a saucepan, melt butter on low heat. When butter is melted stir until it turns a light brown and starts to smell nutty. Remove from heat.
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When potatoes are done, drizzle with brown butter and serve.
Utensils
- Area foil
- Oven
- Baking dish
- Bowl
- Spoon
- Pan
Nutritional information 328kcal = 1,372kj /per portion
- 327.99 Calories Energy
- 49.37 Grams Carbohydrates
- 4.10 Grams Protein
- 13.50 Grams Fats
- 854.30 Milligrams Sodium
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