Brown Butter Sweet Potatoes | Nestlé Recipes

Difficulty Easy

Portions: 6

Total 42 min

Utensils

Area foil

Oven

Baking dish

Bowl

Spoon

Pan

Ingredients

3 Pounds Sweet Potatoes (peeled and diced)
2 Packets MAGGI® Season-Up All Purpose (10g)
2 Tablespoons Olive Oil
1 Tablespoon Garlic (minced)
1 Teaspoon Red Pepper Flakes
2 Tablespoons Rosemary (chopped)
1/4 Cup Butter (melted)

Instructions

1. Preheat oven to 400˚F (200˚C) and line a baking tray with foil

2. In a bowl combine sweet potatoes, Season Up, olive oil, garlic, pepper flakes and rosemary. Mix to combine

3. Put potatoes onto foil lined sheet and bake for 30 mins or until cooked through.

4. In a saucepan, melt butter on low heat. When butter is melted stir until it turns a light brown and starts to smell nutty. Remove from heat.

5. When potatoes are done, drizzle with brown butter and serve.

INFORMACIÓN NUTRICIONAL
328.2 kcal = 1,372kj /per portion

Carbohydrates	49.4 g
Energy	328.2 kcal
Fats	13.5 g
Fiber	7.8 g
Protein	4.1 g
Saturated Fats	5.7 g
Sodium	188.3 mg
Sugars	9.6 g

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