Brown Butter Sweet Potatoes

Name: Brown Butter Sweet Potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 42 min
Yield: 6.00 porciones
Cuisine: Local
Ingredients: 3 Pounds Sweet Potatoes; 2 Packets MAGGI® Season-Up All Purpose (10g); 2 Tablespoons Olive Oil; 1 Tablespoon Garlic; 1 Teaspoon Red Pepper Flakes; 2 Tablespoons Rosemary; 1/4 Cup Butter

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Total: 42min

Preparation: 5min

Cooking: 35min

Presentation: 2min
Portions: 6
Difficulty: Easy

Ingredients

3 Pounds Sweet Potatoes (peeled and diced)
2 Packets MAGGI® Season-Up All Purpose (10g)
2 Tablespoons Olive Oil
1 Tablespoon Garlic (minced)
1 Teaspoon Red Pepper Flakes
2 Tablespoons Rosemary (chopped)
1/4 Cup Butter (melted)

Instructions

Preheat oven to 400˚F (200˚C) and line a baking tray with foil
In a bowl combine sweet potatoes, Season Up, olive oil, garlic, pepper flakes and rosemary. Mix to combine
Put potatoes onto foil lined sheet and bake for 30 mins or until cooked through.
In a saucepan, melt butter on low heat. When butter is melted stir until it turns a light brown and starts to smell nutty. Remove from heat.
When potatoes are done, drizzle with brown butter and serve.