| Carbohydrates | 49.4 g |
| Energy | 328.2 kcal |
| Fats | 13.5 g |
| Fiber | 7.8 g |
| Protein | 4.1 g |
| Saturated Fats | 5.7 g |
| Sodium | 188.3 mg |
| Sugars | 9.6 g |
-
Total
42 -
difficulty
Easy
Brown Butter Sweet Potatoes
Utensils
-
Area foil
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Baking dish
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Pan
-
Bowl
-
Spoon
-
Oven
Ingredients
Portions: 6
- 3 Pounds Sweet Potatoes (peeled and diced)
- 2 Packets MAGGI® Season-Up All Purpose (10g)
- 2 Tablespoons Olive Oil
- 1 Tablespoon Garlic (minced)
- 1 Teaspoon Red Pepper Flakes
- 2 Tablespoons Rosemary (chopped)
- 1/4 Cup Butter (melted)
Instructions
- 1.Preheat oven to 400˚F (200˚C) and line a baking tray with foil
- 2.In a bowl combine sweet potatoes, Season Up, olive oil, garlic, pepper flakes and rosemary. Mix to combine
- 3.Put potatoes onto foil lined sheet and bake for 30 mins or until cooked through.
- 4.In a saucepan, melt butter on low heat. When butter is melted stir until it turns a light brown and starts to smell nutty. Remove from heat.
- 5.When potatoes are done, drizzle with brown butter and serve.
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