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Coffee Bread Pudding

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  • Total: 75min
    Preparation: 30min
    Cooking: 35min
    Wait: 10min
  • Portions: 14.00
  • Difficulty: Easy

Utensils

  • Bowl
  • Whisk
  • Baking dish
  • Oven

Nutritional information

Ingredients

  • 2 Units Eggs
  • 1 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 16.4 ounces CARNATION® Full Cream Evaporated Milk
  • 2 Teaspoons Vanilla Essence
  • 1/4 Teaspoon Almond Essence
  • 2 Tablespoons Nescafé Classic Instant Coffee 100G Glass Jar
  • 10 Slices Bread, Wheat Bran
  • 1 Cup Raisins, Seedless
  • 1 Teaspoon Cinnamon Powder
  • 1/2 Teaspoon Nutmeg Powder

Instructions

    1. Pre-heat oven to 180°C or (350°F). In a large bowl, whisk eggs, add NESTLÉ SWEETENED CONDENSED MILK and combine well, add CARNATION EVAPORATED MILK, NESCAFE INSTANT COFFEE, vanilla essence and almond essence.

    2. In another bowl, combine bread and all the other dry ingredients. Pour NESTLÉ SWEETENED CONDENSED MILK mixture over bread and stir to combine. Let sit for 10-15 minutes (allowing bread to absorb liquid) to moisten bread thoroughly.

    3. Pour mixture into prepared baking pan, garnish as desired. Bake for 30-35 minutes or until knife inserted comes out clean.

    4. Allow bread pudding to cool for 10 minutes before serving. Cut into 14 slices.

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