Name: Coffee Bread Pudding
Prep time: 30 s
Cook time: 35 s
Total time: 75 s
Yield: 14
Ingredients: 2 Units Eggs; 1 cup NESTLÉ® Sweetened Condensed Milk (395g); 16.4 ounces CARNATION® Full Cream Evaporated Milk; 2 Teaspoons Vanilla Essence; 1/4 Teaspoon Almond Essence; 2 Tablespoons Nescafé Classic Instant Coffee 100G Glass Jar; 10 Slices Bread Wheat Bran; 1 Cup Raisins Seedless; 1 Teaspoon Cinnamon Powder; 1/2 Teaspoon Nutmeg Powder

Difficulty Easy

Portions: 14

Total 75 min

Utensils

Bowl

Whisk

Baking dish

Oven

Ingredients

2 Units Eggs
1 cup NESTLÉ® Sweetened Condensed Milk (395g)
16.4 ounces CARNATION® Full Cream Evaporated Milk
2 Teaspoons Vanilla Essence
1/4 Teaspoon Almond Essence
2 Tablespoons Nescafé Classic Instant Coffee 100G Glass Jar
10 Slices Bread, Wheat Bran
1 Cup Raisins, Seedless
1 Teaspoon Cinnamon Powder
1/2 Teaspoon Nutmeg Powder

Instructions

1. Pre-heat oven to 180°C or (350°F). In a large bowl, whisk eggs, add NESTLÉ SWEETENED CONDENSED MILK and combine well, add CARNATION EVAPORATED MILK, NESCAFE INSTANT COFFEE, vanilla essence and almond essence.

2. In another bowl, combine bread and all the other dry ingredients. Pour NESTLÉ SWEETENED CONDENSED MILK mixture over bread and stir to combine. Let sit for 10-15 minutes (allowing bread to absorb liquid) to moisten bread thoroughly.

3. Pour mixture into prepared baking pan, garnish as desired. Bake for 30-35 minutes or until knife inserted comes out clean.

4. Allow bread pudding to cool for 10 minutes before serving. Cut into 14 slices.

INFORMACIÓN NUTRICIONAL
224.3 kcal = 937kj /per portion

36.6 gs	Carbohydrates
224.3 kcal	Energy
6.1 gs	Fats
1 g	Fiber
7.1 gs	Protein
3.3 gs	Saturated Fats
198.9 mg	Sodium
24.2 gs	Sugars

Coffee Bread Pudding

Utensils