• Total

    75
  • difficulty

    Easy
  • Score

    4

Coffee Bread Pudding

Utensils

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    Baking dish

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    Bowl

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    Whisk

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    Oven

Ingredients

Portions: 14

  • 2 Units Eggs
  • 1 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 16.4 ounces CARNATION® Full Cream Evaporated Milk
  • 2 Teaspoons Vanilla Essence
  • 1/4 Teaspoon Almond Essence
  • 2 Tablespoons Nescafé Classic Instant Coffee 100G Glass Jar
  • 10 Slices Bread, Wheat Bran
  • 1 Cup Raisins, Seedless
  • 1 Teaspoon Cinnamon Powder
  • 1/2 Teaspoon Nutmeg Powder
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Instructions

  • 1.Pre-heat oven to 180°C or (350°F). In a large bowl, whisk eggs, add NESTLÉ SWEETENED CONDENSED MILK and combine well, add CARNATION EVAPORATED MILK, NESCAFE INSTANT COFFEE, vanilla essence and almond essence.
  • 2.In another bowl, combine bread and all the other dry ingredients. Pour NESTLÉ SWEETENED CONDENSED MILK mixture over bread and stir to combine. Let sit for 10-15 minutes (allowing bread to absorb liquid) to moisten bread thoroughly.
  • 3.Pour mixture into prepared baking pan, garnish as desired. Bake for 30-35 minutes or until knife inserted comes out clean.
  • 4.Allow bread pudding to cool for 10 minutes before serving. Cut into 14 slices.

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Carbohydrates 36.6 g
Energy 224.3 kcal
Fats 6.1 g
Fiber 1.6 g
Protein 7.1 g
Saturated Fats 3.3 g
Sodium 198.9 mg
Sugars 24.2 g

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