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Carrot Pineapple Loaf

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  • Total: 65min
    Preparation: 25min
    Cooking: 40min
  • Portions: 14.00
  • Difficulty: Easy

Utensils

  • Oven
  • Parchment Paper
  • Bowl
  • Bowl
  • Whisk
  • Oven
  • Baking dish

Nutritional information 449kcal = 1,879kj /per portion

  • 58.64 Milligrams Cholesterol
  • 449.03 Energy
  • 6.57 Grams Protein
  • 45.45 Grams Carbohydrates
  • 239.33 Milligrams Sodium
  • 26.95 Grams Fats
  • 3.36 Grams Saturated Fats

Ingredients

  • 3 Cups All-Purpose Flour
  • 1 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Cup Brown Sugar
  • 1 Teaspoon Baking Powder
  • 1 1/2 Teaspoon Baking Soda
  • 2 Teaspoons Cinnamon Powder
  • 0 1/2 Teaspoon Nutmeg Powder
  • 4 Units Eggs
  • 1 1/2 Cup Vegetable Oil
  • 1 Tablespoon Vanilla Extract
  • 3 Cups Carrots grated
  • 1 Cup Pineapple Chunks finely chopped

Instructions

    1. Preheat oven to 350 degrees F. Grease 1-9 inch loaf pan with pan spray and line with parchment paper

    2. In a mixing bowl combine all dry ingredients. In another mixing bowl whisk together eggs, oil, NESTLE SWEETENED CONDENSED MILK and add vanilla extract.

    3. Combine both dry and liquid mixture. Stir in grated carrots and pineapples.

    4. Line loaf pan with parchment paper. pour mixture into prepared pan 3/4 way full. Bake for 30 to 40 minutes. insert a tooth pick into the centre of the loaf to test doneness. if tooth pick comes out clean, the loaf is ready.

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We know that every moment with your family should be special. Tell us, what did you think of this recipe?

Kisha

06.06.2020
1 2 3 4 5

This recipe was very easy to follow and was prepared within the timeframe stated in the recipe. My loaf came out perfect and it tasted great! Thanks Nestlé

Kisha

06.06.2020
1 2 3 4 5

This recipe was very easy to follow and was prepared within the timeframe stated in the recipe. My loaf came out perfect and it tasted great! Thanks Nestlé

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