| Carbohydrates | 45.4 g |
| Energy | 446.8 kcal |
| Fats | 26.8 g |
| Fiber | 2 g |
| Protein | 6.4 g |
| Saturated Fats | 3.4 g |
| Sodium | 239.6 mg |
| Sugars | 22.6 g |
-
Total
65 -
difficulty
Easy
Carrot Pineapple Loaf
Utensils
-
Baking dish
-
Bowl
-
Whisk
-
Oven
-
Parchment Paper
Ingredients
Portions: 14
- 3 Cups All-Purpose Flour
- 1 Cup Brown Sugar
- 1 Teaspoon Baking Powder
- 2 Teaspoons Cinnamon Powder
- 1 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Nutmeg Powder
- 4 Units Eggs
- 1 1/2 Cup Vegetable Oil
- 1 cup NESTLÉ® Sweetened Condensed Milk (395g)
- 1 Tablespoon Vanilla Extract
- 3 Cups Carrots grated
- 1 Cup Pineapple Chunks finely chopped
Instructions
- 1.Preheat oven to 350 degrees F. Grease 1-9 inch loaf pan with pan spray and line with parchment paper
- 2.In a mixing bowl combine all dry ingredients. In another mixing bowl whisk together eggs, oil, NESTLE SWEETENED CONDENSED MILK and add vanilla extract.
- 3.Combine both dry and liquid mixture. Stir in grated carrots and pineapples.
- 4.Line loaf pan with parchment paper. pour mixture into prepared pan 3/4 way full. Bake for 30 to 40 minutes. insert a tooth pick into the centre of the loaf to test doneness. if tooth pick comes out clean, the loaf is ready.
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