Carrot Pineapple Loaf
- 8 people already cooked this dish.
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Total: 65minPreparation: 25minCooking: 40min
- Portions: 14
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 350 degrees F. Grease 1-9 inch loaf pan with pan spray and line with parchment paper
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In a mixing bowl combine all dry ingredients. In another mixing bowl whisk together eggs, oil, NESTLE SWEETENED CONDENSED MILK and add vanilla extract.
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Combine both dry and liquid mixture. Stir in grated carrots and pineapples.
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Line loaf pan with parchment paper. pour mixture into prepared pan 3/4 way full. Bake for 30 to 40 minutes. insert a tooth pick into the centre of the loaf to test doneness. if tooth pick comes out clean, the loaf is ready.
Utensils
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Oven
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Parchment Paper
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Bowl
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Bowl
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Whisk
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Oven
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Baking dish
Nutritional information 447kcal = 1,869kj /per portion
- 1.97 Added sugar
- 58.64 Milligrams Cholesterol
- 446.77 Calories Energy
- 126.32 Milligrams Calcium
- 6.43 Grams Protein
- 1.80 Milligrams Iron
- 165.43 Milligrams Potassium
- 2.92 Milligrams Vitamin C
- 45.40 Grams Carbohydrates
- 22.63 Grams Sugars
- 2.00 Grams Fiber
- 239.62 Milligrams Sodium
- 26.84 Grams Fats
- 3.40 Grams Saturated Fats
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Linda
Kisha
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