Difficulty Intermediate
Portions: 24
Total 122 min

Utensils

srh_media_1665147587

Measuring cup

srh_media_1665147501

Bowl

srh_media_1665147501

Bowl

srh_media_1665147501

Bowl

srh_media_1665147587

Plastic Wrap

srh_media_1665147587

Baking Sheet

srh_media_1665147501

Oven

srh_media_1665148123

Kitchen brush

srh_media_1665147501

Bowl

srh_media_1665147474

Spoon

srh_media_1665148669

Pastry Bag

srh_media_1665148669

Plastic Storage Bag


Ingredients

  • 1 cup CARNATION® Full Cream Evaporated Milk (warm)
  • 2 Tablespoons Instant Yeast (Active Dry)
  • 1/2 Cup Granulated Sugar
  • 1/3 Cup Butter (softened)
  • 2 Teaspoons Salt
  • 2 Teaspoons Cinnamon Powder
  • 1/2 Teaspoon Nutmeg Powder
  • 4 Units Eggs
  • 5 Cups All-Purpose Flour
  • 1 1/2 Cup Raisins, Seedless
  • 1 Unit Egg Whites (for glazing)
  • 1 Cup Powdered Sugar
  • 2 tablespoons CARNATION® Reduced Fat Evaporated Milk (330ml)
  • 1/2 Teaspoon Vanilla Extract

Instructions

INFORMACIÓN NUTRICIONAL

211.2 kcal = 883kj /per portion


37.6 gs Carbohydrates
211.2 kcal Energy
4.7 gs Fats
1 g Fiber
5.4 gs Protein
2.5 gs Saturated Fats
211.7 mg Sodium
14.9 gs Sugars

What do you want to do with this recipe?