Bread Pudding Cups
- 0 people already cooked this dish.
Total: 50minPreparation: 5minCooking: 25minWait: 20min
- Portions: 14
- Difficulty: Easy
Recipe ingredients saved
Pre-heat the oven to 350°F (180°C).
In a large bowl whisk together eggs, Sweetened Condensed Milk, Evaporated Milk, and flavourings.
In another bowl, combine bread and all dry ingredients, pour wet ingredients over bread mixture and allow to sit for 10 minutes to moisten.
Pour into prepared muffin tins and bake for 20 – 25 minutes or until knife inserted comes out clean.
Allow bread pudding cups to cool for 10 minutes before serving.
Nutritional information 254kcal = 1,062kj /per portion
- 32.07 Milligrams Cholesterol
- 253.94 Calories Energy
- 8.29 Grams Protein
- 42.00 Grams Carbohydrates
- 22.51 Grams Sugars
- 210.89 Milligrams Sodium
- 6.17 Grams Fats
- 3.39 Grams Saturated Fats