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Chocolate Chip Waffles

A breakfast meal often enjoyed in American made from a leaven batter, cooked between two plates.

  • 0 people already cooked this dish.
  • Total: 21min
    Preparation: 12min
    Cooking: 9min
  • Portions: 15
  • Difficulty: Easy


  • 2 Cups All-Purpose Flour
  • 2 Tablespoons Granulated Sugar
  • 1 Teaspoon Salt
  • 1 1/2 Tablespoon Baking Powder
  • 2 Units Eggs
  • 1 1/4 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Cup Water
  • 1/2 Cup Butter melted
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels


  1. Heat waffle maker as per your machine's instructions.

  2. Ina large bowl, mix flour, sugar, salt and baking powder until well combines, set aside.

  3. In a separate bowl combine eggs, Evaporated Milk, water, butter and vanilla extract.

  4. Pour the wet ingredients into the dry and mix until all lumps are gone. Stir in the Semi-Sweet Morsels.

  5. Pour batter into the hot waffle marker and allow to cook as per machine's instructions. Serve hot with toppings of your choice.


  • Waffle iron
  • Bowl
  • Spoon
  • Bowl
  • Spoon

Nutritional information 192kcal = 803kj /per portion

  • 191.84 Calories Energy
  • 209.47 Milligrams Calcium
  • 4.23 Grams Protein
  • 21.11 Grams Carbohydrates
  • 10.27 Grams Fats
  • 6.22 Grams Saturated Fats
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