Difficulty Intermediate
Portions: 16
Total 155 min

Utensils

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Oven

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Round cake pan

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Parchment Paper

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Measuring cup

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Bowl

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Whisk

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Sieve

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Handmixer

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Mixer

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Round cake pan

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Toothpicks


Ingredients

  • 1 Cup Stout
  • 1 Tablespoon Vanilla Extract
  • 1 tablespoon NESCAFÉ® Classic
  • 1/2 cup CARNATION® Full Cream Evaporated Milk
  • 1 Cup Cocoa Powder
  • 1 1/2 Cup All-Purpose Flour
  • 1 Teaspoon Salt
  • 1/2 Tablespoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1 Cup Butter (or Margarine)
  • 1 1/2 Cup Granulated Sugar
  • 3 Large Eggs
  • 1/2 Cup Mayonnaise
  • 0.5 Pound Dark Chocolate, cut into chunks (½ pound)
  • 2/3 cup CARNATION® Full Cream Evaporated Milk
  • 2 1/4 cups NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 6 Tablespoons Unsalted Butter

Instructions

Chocolate Ganache Preparation

Assembly:

INFORMACIÓN NUTRICIONAL

564.2 kcal = 2,360kj /per portion


55.8 gs Carbohydrates
564.2 kcal Energy
36.7 gs Fats
5.6 gs Fiber
7.8 gs Protein
19.6 gs Saturated Fats
431 mg Sodium
38.3 gs Sugars

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