• Total

    155
  • difficulty

    Intermediate
  • Cost

  • Calificación

    4

Chocolate Fudge Cake

Utensils

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    Bowl

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    Measuring cup

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    Whisk

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    Oven

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    Sieve

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    Mixer

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    Handmixer

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    Parchment Paper

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    Toothpicks

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    Round cake pan

Ingredients

Portions: 16

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Instructions

Chocolate Ganache Preparation

Assembly:

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NUTRITIONAL INFORMATION 564.2 kcal = 2,360kj /per portion


Carbohydrates 55.8 g
Energy 564.2 kcal
Fats 36.7 g
Fiber 5.6 g
Protein 7.8 g
Saturated Fats 19.6 g
Sodium 431 mg
Sugars 38.3 g

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