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Brownie Squares

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  • Total: 68min
    Preparation: 13min
    Cooking: 25min
    Wait: 30min
  • Portions: 12.00
  • Difficulty: Easy

Utensils

  • Oven
  • can
  • Spoon
  • Whisk
  • Baking dish
  • Toothpicks
  • Knife

Nutritional information

Ingredients

  • 1 Cup Unsalted Butter
  • 2 1/4 Cups Granulated Sugar
  • 1 Teaspoon Salt
  • 1 1/4 Cup Cocoa Powder
  • 1 Teaspoon Baking Powder
  • 2 Teaspoons Vanilla Extract
  • 1/2 tablespoon NESCAFÉ® Classic
  • 4 Units Eggs
  • 1 Cup All-Purpose Flour
  • 4 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1/2 cup)

Instructions

    1. Preheat oven to 350°F (180°C).

    2. In a large, heavy bottom saucepan, melt butter, then add granulated sugar and continue to cook until sugar dissolves.

    3. Remove from the heat and mix in the salt, cocoa powder, baking powder, vanilla essence and Coffee thoroughly.

    4. Whisk in the eggs and then the flour until batter is smooth.

    5. Pour the brownie batter into a lightly greased (13 x 9) baking pan.

    6. Sprinkle top with chocolate chips and bake for 18-20 minutes or until wooden pick comes out clean when inserted in the centre.

    7. Cool completely before cutting into squares.

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