CAKE
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Sponge Cake

Difficulty Easy
Portions: 12
Total 65 min

Ingredients

  • 1 Cup Unsalted Butter
  • 2 Cups Granulated Sugar
  • 4 Mediums Eggs
  • 3 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Vanilla Extract
  • 1 Cup MAGGI® Liquid Coconut Milk

Instructions

INFORMACIÓN NUTRICIONAL

370.5 kcal = 1,552kj /per portion

Carbohydrates 58 g
Energy 370.5 kcal
Fats 12.9 g
Fiber 0.8 g
Protein 5.9 g
Saturated Fats 5.7 g
Sodium 206.7 mg
Sugars 33.4 g

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