CAKE
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Sponge Cake

Difficulty Easy
Portions: 12
Total 65 min

Ingredients

  • 1 Cup Unsalted Butter
  • 2 Cups Granulated Sugar
  • 4 Mediums Eggs
  • 3 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Vanilla Extract
  • 1 Cup MAGGI® Liquid Coconut Milk

Instructions

INFORMACIÓN NUTRICIONAL

370.5 kcal = 1,552kj /per portion

58 g Carbohydrates
370.5 kcal Energy
12.9 g Fats
0.8 g Fiber
5.9 g Protein
5.7 g Saturated Fats
206.7 mg Sodium
33.4 g Sugars

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