• Total

    65
  • difficulty

    Easy

Sponge Cake

Not included in the recipe

Ingredients

Portions: 12

  • 1 Cup Unsalted Butter
  • 2 Cups Granulated Sugar
  • 4 Mediums Eggs
  • 3 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Vanilla Extract
  • 1 Cup MAGGI® Liquid Coconut Milk
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Instructions

  • 1.In an electric mixer cream butter and sugar until light and fluffy. Add eggs one at a time. Beating well in between additions.
  • 2.Sift flour, baking powder and salt into a medium bowl. Add vanilla to milk and set aside.
  • 3.Add flour mixture and milk mixture to creamed butter alternating the additions starting and ending with the flour mixture. Beat until ingredients are combined thoroughly.
  • 4.Pour into two (2) greased and floured 8“cake pans. Bake in a preheated oven at 350 °F for 30 -35 minutes or until a wooden pick comes out clean when inserted.
  • 5.Leave to cool on a wire rack for 10 minutes. Turn cake out of pan and leave to cool completely on wire rack

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Carbohydrates 58 g
Energy 370.5 kcal
Fats 12.9 g
Fiber 0.8 g
Protein 5.9 g
Saturated Fats 5.7 g
Sodium 206.7 mg
Sugars 33.4 g

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