Sponge Cake
- 0 people already cooked this dish.
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Total: 65minPreparation: 20minCooking: 35minWait: 10min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In an electric mixer cream butter and sugar until light and fluffy. Add eggs one at a time. Beating well in between additions.
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Sift flour, baking powder and salt into a medium bowl. Add vanilla to milk and set aside.
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Add flour mixture and milk mixture to creamed butter alternating the additions starting and ending with the flour mixture. Beat until ingredients are combined thoroughly.
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Pour into two (2) greased and floured 8“cake pans. Bake in a preheated oven at 350 °F for 30 -35 minutes or until a wooden pick comes out clean when inserted.
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Leave to cool on a wire rack for 10 minutes. Turn cake out of pan and leave to cool completely on wire rack
Nutritional information 371kcal = 1,550kj /per portion
- 0.69 Added sugar
- 70.46 Milligrams Cholesterol
- 9.97 Milligrams Magnesium
- 370.50 Calories Energy
- 186.69 Milligrams Calcium
- 5.91 Grams Protein
- 2.03 Milligrams Iron
- 66.31 Milligrams Potassium
- 16.11 Micrograms Food Folate
- 93.22 International unit Vitamin A
- 0.29 International unit Vitamin D
- 0.41 Milligrams Vitamin E
- 58.00 Grams Carbohydrates
- 33.43 Grams Sugars
- 0.85 Grams Fiber
- 206.67 Milligrams Sodium
- 12.88 Grams Fats
- 5.65 Grams Saturated Fats
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