| Carbohydrates | 58 g |
| Energy | 370.5 kcal |
| Fats | 12.9 g |
| Fiber | 0.8 g |
| Protein | 5.9 g |
| Saturated Fats | 5.7 g |
| Sodium | 206.7 mg |
| Sugars | 33.4 g |
-
Total
65 -
difficulty
Easy
Sponge Cake
Ingredients
Portions: 12
- 1 Cup Unsalted Butter
- 2 Cups Granulated Sugar
- 4 Mediums Eggs
- 3 Cups All-Purpose Flour
- 3 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 2 Teaspoons Vanilla Extract
- 1 Cup MAGGI® Liquid Coconut Milk
Instructions
- 1.In an electric mixer cream butter and sugar until light and fluffy. Add eggs one at a time. Beating well in between additions.
- 2.Sift flour, baking powder and salt into a medium bowl. Add vanilla to milk and set aside.
- 3.Add flour mixture and milk mixture to creamed butter alternating the additions starting and ending with the flour mixture. Beat until ingredients are combined thoroughly.
- 4.Pour into two (2) greased and floured 8“cake pans. Bake in a preheated oven at 350 °F for 30 -35 minutes or until a wooden pick comes out clean when inserted.
- 5.Leave to cool on a wire rack for 10 minutes. Turn cake out of pan and leave to cool completely on wire rack
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