| Carbohydrates | 14.4 g |
| Energy | 208.4 kcal |
| Fats | 16 g |
| Fiber | 1.4 g |
| Protein | 3.9 g |
| Saturated Fats | 5.4 g |
| Sodium | 86.3 mg |
| Sugars | 7.1 g |
Total
43difficulty
Easy
Choco-Nut Cookies
Utensils
Bowl
Whisk
Oven
Mixer
Parchment Paper
Ingredients
Portions: 35
- 2 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Soda
- 2 Cups Unsalted Butter
- 1/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
- 1 Cup Brown Sugar
- 1 Teaspoon Salt
- 2 Teaspoons Vanilla Extract
- 2 Units Eggs
- 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 1 Cup Chopped Walnuts
Instructions
- 1.Preheat oven to 350 degrees.
- 2.In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with sugar; beat on medium speed until light and fluffy.
- 3.Reduce speed to low; add the salt, vanilla, NESTLE SWEETENED CONDENSED MILK and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS and chopped walnuts.
- 4.Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- 5.Bake until cookies are golden around the edges, but still soft in the centre, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
- 6.Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
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