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Choco-Nut Cookies

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  • Total: 43min
    Preparation: 31min
    Cooking: 10min
    Presentation: 2min
  • Portions: 35.00
  • Difficulty: Easy

Utensils

  • Oven
  • Mixer
  • Whisk
  • Bowl
  • Mixer
  • Parchment Paper
  • Oven

Nutritional information 209kcal = 873kj /per portion

  • 208.62 Energy
  • 3.81 Grams Protein
  • 14.41 Grams Carbohydrates
  • 15.96 Grams Fats
  • 5.39 Grams Saturated Fats

Ingredients

  • 2 Cups All-Purpose Flour
  • 1/2 Teaspoon Baking Soda
  • 2 Cups Unsalted Butter
  • 1/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Cup Brown Sugar
  • 1 Teaspoon Salt
  • 2 Teaspoons Vanilla Extract
  • 2 Units Eggs
  • 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 1 Cup Chopped Walnuts

Instructions

    1. Preheat oven to 350 degrees.

    2. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with sugar; beat on medium speed until light and fluffy.

    3. Reduce speed to low; add the salt, vanilla, NESTLE SWEETENED CONDENSED MILK and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS and chopped walnuts.

    4. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

    5. Bake until cookies are golden around the edges, but still soft in the centre, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes.

    6. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

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