Name: Choco-Nut Cookies
Prep time: 31 s
Cook time: 10 s
Total time: 43 s
Yield: 35
Cuisine: Local
Ingredients: 2 Cups All-Purpose Flour; 1/2 Teaspoon Baking Soda; 2 Cups Unsalted Butter; 1/4 cup NESTLÉ® Sweetened Condensed Milk (395g); 1 Cup Brown Sugar; 1 Teaspoon Salt; 2 Teaspoons Vanilla Extract; 2 Units Eggs; 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 1 Cup Chopped Walnuts

1.Preheat oven to 350 degrees.

2.In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with sugar; beat on medium speed until light and fluffy.

3.Reduce speed to low; add the salt, vanilla, NESTLE SWEETENED CONDENSED MILK and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS and chopped walnuts.

4.Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

5.Bake until cookies are golden around the edges, but still soft in the centre, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes.

6.Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.

Carbohydrates	14.4 g
Energy	208.4 kcal
Fats	16 g
Fiber	1.4 g
Protein	3.9 g
Saturated Fats	5.4 g
Sodium	86.3 mg
Sugars	7.1 g

Choco-Nut Cookies

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NUTRITIONAL INFORMATION 208.4 kcal = 870kj /per portion

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Choco-Nut Cookies

Utensils

Oven

Mixer

Whisk

Bowl

Mixer

Parchment Paper

Oven

Ingredients

Instructions

Related Recipes

NUTRITIONAL INFORMATION 208.4 kcal = 870kj /per portion

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Recipe ratings (0)

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Related recipes

Carrot Crunchy Munchie Cookies

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Coconut Rock Buns

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