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Total: 43minPreparation: 31minCooking: 10minPresentation: 2min
- Portions: 35
- Difficulty: Easy
Recipe ingredients saved
Preheat oven to 350 degrees.
In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with sugar; beat on medium speed until light and fluffy.
Reduce speed to low; add the salt, vanilla, NESTLE SWEETENED CONDENSED MILK and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS and chopped walnuts.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the centre, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
- Parchment Paper
Nutritional information 209kcal = 873kj /per portion
- 208.62 Calories Energy
- 3.81 Grams Protein
- 14.41 Grams Carbohydrates
- 15.96 Grams Fats
- 5.39 Grams Saturated Fats