Choco-Nut Cookies

Name: Choco-Nut Cookies
Prep time: 31 min
Cook time: 10 min
Total time: 43 min
Yield: 35.00 porciones
Cuisine: Local
Ingredients: 2 Cups All-Purpose Flour; 1/2 Teaspoon Baking Soda; 2 Cups Unsalted Butter; 1/4 cup NESTLÉ® Sweetened Condensed Milk (395g); 1 Cup Brown Sugar; 1 Teaspoon Salt; 2 Teaspoons Vanilla Extract; 2 Units Eggs; 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 1 Cup Chopped Walnuts

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1 people already cooked this dish.
Total: 43min

Preparation: 31min

Cooking: 10min

Presentation: 2min
Portions: 35
Difficulty: Easy

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Ingredients

2 Cups All-Purpose Flour
1/2 Teaspoon Baking Soda
2 Cups Unsalted Butter
1/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
1 Cup Brown Sugar
1 Teaspoon Salt
2 Teaspoons Vanilla Extract
2 Units Eggs
6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
1 Cup Chopped Walnuts

Instructions

Preheat oven to 350 degrees.
In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with sugar; beat on medium speed until light and fluffy.
Reduce speed to low; add the salt, vanilla, NESTLE SWEETENED CONDENSED MILK and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS and chopped walnuts.
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
Bake until cookies are golden around the edges, but still soft in the centre, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes.
Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.