Carrot Crunchy Munchie Cookies
- 0 people already cooked this dish.
Total: 39minPreparation: 21minCooking: 18min
- Portions: 18
- Difficulty: Easy
Recipe ingredients saved
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
In a large bowl, whisk together butter, sugar, NESTLE SWEETENED CONDENSED MILK and egg yolk.
In a medium bowl, whisk together flour, ginger and salt. Add flour mixture to butter mixture; stir until combined. Mix in oats, carrots and NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE CHIPS and dried cranberries.
Drop dough by level tablespoons, 2 inches apart, onto prepared baking sheets. Flatten with the palm of your hand. Bake until edges are crisp, rotating baking sheets halfway through, 15 to 18 minutes. Transfer cookies to a wire rack to cool.
- Parchment Paper
- Baking Sheet
Nutritional information 148kcal = 619kj /per portion
- 147.87 Calories Energy
- 22.42 Grams Carbohydrates
- 3.14 Grams Protein
- 5.47 Grams Fats
- 3.01 Grams Saturated Fats