Carrot Crunchy Munchie Cookies
already cooked this dish.
Total: 39minPreparation: 21minCooking: 18min
- Portions: 18.00
- Difficulty: Easy
- Parchment Paper
- Baking Sheet
Nutritional information 148kcal = 620kj /per portion
- 148.12 Energy
- 3.33 Grams Protein
- 22.31 Grams Carbohydrates
- 5.44 Grams Fats
- 2.99 Grams Saturated Fats
Recipe ingredients saved
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
In a large bowl, whisk together butter, sugar, NESTLE SWEETENED CONDENSED MILK and egg yolk.
In a medium bowl, whisk together flour and ginger. Add flour mixture to butter mixture; stir until combined. Mix in oats, carrots and NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE CHIPS.
Drop dough by level tablespoons, 2 inches apart, onto prepared baking sheets. Flatten with the palm of your hand. Bake until edges are crisp, rotating baking sheets halfway through, 15 to 18 minutes. Transfer cookies to a wire rack to cool.