Name: Carrot Crunchy Munchie Cookies
Prep time: 21 s
Cook time: 18 s
Total time: 39 s
Yield: 18
Cuisine: Local
Ingredients: 1/2 Cup Unsalted Butter; 1/2 Cup Brown Sugar; 1/4 cup NESTLÉ® Sweetened Condensed Milk (395g); 1 large Egg Yolk; 1 Cup All-Purpose Flour; 1 Teaspoon Ginger Powder; 1/2 Teaspoon Salt; 1 Cup Old Fashioned Rolled Oats; 3/4 Cup Carrots; 1/2 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 1/3 Cup Cranberries Dried Sweetened

Difficulty Easy

Portions: 18

Total 39 min

Utensils

Oven

Parchment Paper

Bowl

Whisk

Bowl

Whisk

Spoon

Baking Sheet

Oven

Ingredients

1/2 Cup Unsalted Butter 1 stick
1/2 Cup Brown Sugar
1/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
1 large Egg Yolk
1 Cup All-Purpose Flour
1 Teaspoon Ginger Powder
1/2 Teaspoon Salt
1 Cup Old Fashioned Rolled Oats
3/4 Cup Carrots peeled and finely grated
1/2 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
1/3 Cup Cranberries, Dried, Sweetened

Instructions

1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.

2. In a large bowl, whisk together butter, sugar, NESTLE SWEETENED CONDENSED MILK and egg yolk.

3. In a medium bowl, whisk together flour, ginger and salt. Add flour mixture to butter mixture; stir until combined. Mix in oats, carrots and NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE CHIPS and dried cranberries.

4. Drop dough by level tablespoons, 2 inches apart, onto prepared baking sheets. Flatten with the palm of your hand. Bake until edges are crisp, rotating baking sheets halfway through, 15 to 18 minutes. Transfer cookies to a wire rack to cool.

INFORMACIÓN NUTRICIONAL
113.9 kcal = 477kj /per portion

16.8 g	Carbohydrates
113.9 kcal	Energy
4.9 g	Fats
1 g	Fiber
1.8 g	Protein
3 g	Saturated Fats
65.4 mg	Sodium
10.3 g	Sugars

Carrot Crunchy Munchie Cookies

Utensils