| Carbohydrates | 16.8 g |
| Energy | 113.9 kcal |
| Fats | 4.9 g |
| Fiber | 1 g |
| Protein | 1.8 g |
| Saturated Fats | 3 g |
| Sodium | 65.4 mg |
| Sugars | 10.3 g |
-
Total
39 -
difficulty
Easy
Carrot Crunchy Munchie Cookies
Utensils
-
Bowl
-
Spoon
-
Whisk
-
Oven
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Baking Sheet
-
Parchment Paper
Ingredients
Portions: 18
- 1/2 Cup Unsalted Butter 1 stick
- 1/2 Cup Brown Sugar
- 1/4 cup NESTLÉ® Sweetened Condensed Milk (395g)
- 1 large Egg Yolk
- 1 Cup All-Purpose Flour
- 1 Teaspoon Ginger Powder
- 1/2 Teaspoon Salt
- 1 Cup Old Fashioned Rolled Oats
- 3/4 Cup Carrots peeled and finely grated
- 1/2 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
- 1/3 Cup Cranberries, Dried, Sweetened
Instructions
- 1.Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
- 2.In a large bowl, whisk together butter, sugar, NESTLE SWEETENED CONDENSED MILK and egg yolk.
- 3.In a medium bowl, whisk together flour, ginger and salt. Add flour mixture to butter mixture; stir until combined. Mix in oats, carrots and NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE CHIPS and dried cranberries.
- 4.Drop dough by level tablespoons, 2 inches apart, onto prepared baking sheets. Flatten with the palm of your hand. Bake until edges are crisp, rotating baking sheets halfway through, 15 to 18 minutes. Transfer cookies to a wire rack to cool.
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