Carrot Crunchy Munchie Cookies
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Total: 39minPreparation: 21minCooking: 18min
- Portions: 18
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
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In a large bowl, whisk together butter, sugar, NESTLE SWEETENED CONDENSED MILK and egg yolk.
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In a medium bowl, whisk together flour and ginger. Add flour mixture to butter mixture; stir until combined. Mix in oats, carrots and NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE CHIPS.
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Drop dough by level tablespoons, 2 inches apart, onto prepared baking sheets. Flatten with the palm of your hand. Bake until edges are crisp, rotating baking sheets halfway through, 15 to 18 minutes. Transfer cookies to a wire rack to cool.
Utensils
- Oven
- Parchment Paper
- Bowl
- Whisk
- Bowl
- Whisk
- Spoon
- Baking Sheet
- Oven
Nutritional information 148kcal = 620kj /per portion
- 148.12 Calories Energy
- 3.33 Grams Protein
- 22.31 Grams Carbohydrates
- 5.44 Grams Fats
- 2.99 Grams Saturated Fats
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