Name: Coconut Toto
Prep time: 20 s
Cook time: 30 s
Total time: 50 s
Yield: 15
Cuisine: Local
Ingredients: 8 Ounces Unsalted Butter; 3/4 Cup Granulated Sugar; 3 Units Eggs; 1 Teaspoon Vanilla Essence; 3 Cups All-Purpose Flour; 3 Teaspoons Baking Powder; 3 Teaspoons Cinnamon Powder; 1/4 Teaspoon Nutmeg Powder; 2 Cups Coconut; 8 ounces CARNATION® Full Cream Evaporated Milk; 1 Teaspoon Baking Soda; 1 Teaspoon Salt

Difficulty Easy

Portions: 15

Total 50 min

Utensils

Oven

Mixer

Oven

Ingredients

8 Ounces Unsalted Butter
3/4 Cup Granulated Sugar
3 Units Eggs
1 Teaspoon Vanilla Essence
3 Cups All-Purpose Flour
3 Teaspoons Baking Powder
3 Teaspoons Cinnamon Powder
1/4 Teaspoon Nutmeg Powder
2 Cups Coconut grated
8 ounces CARNATION® Full Cream Evaporated Milk
1 Teaspoon Baking Soda
1 Teaspoon Salt

Instructions

1. Pre-heat oven to 350 degrees. Using an electronic mixer; cream butter and sugar, until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla then beat for 2 minutes.

2. Sift together flour, baking powder, cinnamon, salt and nutmeg. Add flour mixture to creamed butter mixture. Dissolve baking soda in Nestle Carnation Evaporated Milk. Using a wooden spoon fold into batter.

3. Pour evenly in a greased baking tin. Bake for 30 minutes. Once baked insert a tooth pick in centre. If it comes out clean the Toto is ready. Remove from oven and allow to cool.

INFORMACIÓN NUTRICIONAL
282.5 kcal = 1,184kj /per portion

33.5 gs	Carbohydrates
282.5 kcal	Energy
14.4 gs	Fats
2.2 gs	Fiber
5.7 gs	Protein
9.5 gs	Saturated Fats
339.6 mg	Sodium
12.3 gs	Sugars

Coconut Toto

Utensils