Coconut Toto

Name: Coconut Toto
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15.00 porciones
Cuisine: Local
Ingredients: 8 Ounces Unsalted Butter; 3/4 Cup Granulated Sugar; 3 Units Eggs; 1 Teaspoon Vanilla Essence; 3 Cups All-Purpose Flour; 3 Teaspoons Baking Powder; 3 Teaspoons Cinnamon Powder; 1/4 Teaspoon Nutmeg Powder; 2 Cups Coconut; 8 ounces CARNATION® Full Cream Evaporated Milk; 1 Teaspoon Baking Soda; 1 Teaspoon Salt

Total: 50min

Preparation: 20min

Cooking: 30min
Portions: 15.00
Difficulty: Easy

Utensils

Oven
Mixer
Mixer
Oven

Nutritional information 282kcal = 1,182kj /per portion

282.45 Energy
196.81 Milligrams Calcium
5.69 Grams Protein

33.49 Grams Carbohydrates

339.56 Milligrams Sodium
14.35 Grams Fats
9.50 Grams Saturated Fats

Ingredients

8 Ounces Unsalted Butter
3/4 Cup Granulated Sugar
3 Units Eggs
1 Teaspoon Vanilla Essence
3 Cups All-Purpose Flour
3 Teaspoons Baking Powder
3 Teaspoons Cinnamon Powder
1/4 Teaspoon Nutmeg Powder
2 Cups Coconut grated
8 ounces CARNATION® Full Cream Evaporated Milk
1 Teaspoon Baking Soda
1 Teaspoon Salt

Instructions

Pre-heat oven to 350 degrees. Using an electronic mixer; cream butter and sugar, until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla then beat for 2 minutes.
Sift together flour, baking powder, cinnamon, salt and nutmeg. Add flour mixture to creamed butter mixture. Dissolve baking soda in Nestle Carnation Evaporated Milk. Using a wooden spoon fold into batter.
Pour evenly in a greased baking tin. Bake for 30 minutes. Once baked insert a tooth pick in centre. If it comes out clean the Toto is ready. Remove from oven and allow to cool.