Carbohydrates | 33.5 g |
Energy | 282.5 kcal |
Fats | 14.4 g |
Fiber | 2.2 g |
Protein | 5.7 g |
Saturated Fats | 9.5 g |
Sodium | 339.6 mg |
Sugars | 12.3 g |

-
Total
50 -
difficulty
Easy
Coconut Toto
Utensils
-
Oven
-
Mixer
Ingredients
Portions: 15
- 8 Ounces Unsalted Butter
- 3/4 Cup Granulated Sugar
- 3 Units Eggs
- 1 Teaspoon Vanilla Essence
- 3 Cups All-Purpose Flour
- 3 Teaspoons Baking Powder
- 3 Teaspoons Cinnamon Powder
- 1/4 Teaspoon Nutmeg Powder
- 2 Cups Coconut grated
- 8 ounces CARNATION® Full Cream Evaporated Milk
- 1 Teaspoon Baking Soda
- 1 Teaspoon Salt

Instructions
- 1.Pre-heat oven to 350 degrees. Using an electronic mixer; cream butter and sugar, until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla then beat for 2 minutes.
- 2.Sift together flour, baking powder, cinnamon, salt and nutmeg. Add flour mixture to creamed butter mixture. Dissolve baking soda in Nestle Carnation Evaporated Milk. Using a wooden spoon fold into batter.
- 3.Pour evenly in a greased baking tin. Bake for 30 minutes. Once baked insert a tooth pick in centre. If it comes out clean the Toto is ready. Remove from oven and allow to cool.
What do you want to do with this recipe?

Loading... Wait!