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Coconut Toto

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  • Total: 50min
    Preparation: 20min
    Cooking: 30min
  • Portions: 15.00
  • Difficulty: Easy

Utensils

  • Oven
  • Mixer
  • Mixer
  • Oven

Nutritional information 282kcal = 1,182kj /per portion

  • 282.45 Energy
  • 196.81 Milligrams Calcium
  • 5.69 Grams Protein
  • 33.49 Grams Carbohydrates
  • 339.56 Milligrams Sodium
  • 14.35 Grams Fats
  • 9.50 Grams Saturated Fats

Ingredients

  • 8 Ounces Unsalted Butter
  • 3/4 Cup Granulated Sugar
  • 3 Units Eggs
  • 1 Teaspoon Vanilla Essence
  • 3 Cups All-Purpose Flour
  • 3 Teaspoons Baking Powder
  • 3 Teaspoons Cinnamon Powder
  • 1/4 Teaspoon Nutmeg Powder
  • 2 Cups Coconut grated
  • 8 ounces CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt

Instructions

    1. Pre-heat oven to 350 degrees. Using an electronic mixer; cream butter and sugar, until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla then beat for 2 minutes.

    2. Sift together flour, baking powder, cinnamon, salt and nutmeg. Add flour mixture to creamed butter mixture. Dissolve baking soda in Nestle Carnation Evaporated Milk. Using a wooden spoon fold into batter.

    3. Pour evenly in a greased baking tin. Bake for 30 minutes. Once baked insert a tooth pick in centre. If it comes out clean the Toto is ready. Remove from oven and allow to cool.

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