Banana Upside Down Cake

A fun and delicious version to a traditional pineapple upside down cake.

Difficulty Intermediate
Portions: 15
Total 71 min

Utensils

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Oven

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Mixer

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Whisk

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Round cake pan

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Mixer

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Spoon

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Toothpicks

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Round cake pan


Ingredients

  • 1/2 Cup Unsalted Butter
  • 1 Cup Granulated Sugar
  • 3 Large Ripe Banana Sliced into thick rounds, about 1/2 inch thick
  • 1 Cup Butter, unsalted
  • 1 Cup Granulated Sugar
  • 3 Units Eggs
  • 1 Tablespoon Vanilla Essence
  • 1 Cup Ripe Banana Pureed
  • 2 1/4 Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Baking Powder
  • 1/4 Cup CARNATION® Reduced Fat Evaporated Milk

Instructions

INFORMACIÓN NUTRICIONAL

316.4 kcal = 1,322kj /per portion


50.2 gs Carbohydrates
316.4 kcal Energy
11.3 gs Fats
1 g Fiber
4.5 gs Protein
6.6 gs Saturated Fats
130.8 mg Sodium
31.8 gs Sugars

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