Banana Upside Down Cake

Name: Banana Upside Down Cake
Prep time: 21 min
Cook time: 50 min
Total time: 71 min
Yield: 15.00 porciones
Cuisine: Fusion
Ingredients: 1/2 Cup Unsalted Butter; 1 Cup Granulated Sugar; 3 Large Ripe Banana; 1 Cup Butter unsalted; 1 Cup Granulated Sugar; 3 Units Eggs; 1 Tablespoon Vanilla Essence; 1 Cup Ripe Banana; 2 1/4 Cups All-Purpose Flour; 1 Teaspoon Baking Soda; 1/2 Teaspoon Baking Powder; 1/4 Cup CARNATION® Reduced Fat Evaporated Milk

A fun and delicious version to a traditional pineapple upside down cake.

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Total: 71min

Preparation: 21min

Cooking: 50min
Portions: 15
Difficulty: Intermediate

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Ingredients

1/2 Cup Unsalted Butter
1 Cup Granulated Sugar
3 Large Ripe Banana Sliced into thick rounds, about 1/2 inch thick
1 Cup Butter, unsalted
1 Cup Granulated Sugar
3 Units Eggs
1 Tablespoon Vanilla Essence
1 Cup Ripe Banana Pureed
2 1/4 Cups All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1/4 Cup CARNATION® Reduced Fat Evaporated Milk

Instructions

Preheat an oven at 300 F. Using pan spray, grease 1 9-inch baking tin.
In a large saucepan, add butter and sugar. Heat over medium heat until butter melts. Stir constantly to allow sugar to completely dissolve. Allow mixture to come to a boil for 30 seconds. Pour sauce into prepared baking tin.
Add banana slices in an even flat layer to completely cover the base of the pan.
Using an electronic mixer fitted with the paddle attachment, cream butter and sugar at medium until light and fluffy.
Combine eggs, and vanilla essence. Gradually add eggs to creamed butter on low speed until combined. Add pureed bananas.
Sift together all dry ingredients. Incorporate in the above using a spatula or wooden spoon. Incorporate NESTLE CARNATION Reduced Fat Evaporated Milk into the batter.
Pour batter into prepared baking tin. Bake for 40 to 45 minutes, or until a wooden toothpick when placed into the center comes out clean. Cut into 15 slices.