Total
72
difficulty
Easy
Cost
Score
4.6

Easy Chocolate Cake

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Ingredients
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Not included in the recipe

Utensils

Measuring cup
Oven
Mixer
Measuring Spoons
Toothpicks
Round cake pan

Ingredients

Portions: 12

2 Cups CARNATION® Full Cream Evaporated Milk
2 Tablespoons Vinegar
3 Cups All-Purpose Flour
1 1/2 Cup Cocoa Powder
3 Cups Granulated Sugar
1 Tablespoon Baking Soda
1/2 Tablespoon Baking Powder
1/2 Tablespoon Salt
4 Large Eggs
1 Cup Warm Water
2/3 Cup Butter (melted)
2 Teaspoons Vanilla Extract

Instructions

1.Preheat oven to 350˚F (180˚C) and lightly grease and flour three 8-inch cake pans, shaking out any excess. Set aside.

2.In a measuring cup, combine Evaporated Milk and vinegar to create buttermilk. Set aside.

3.With a hand/stand mixer, mix flour, cocoa powder, sugar, baking soda, baking powder and salt until they are well combined

4.Create a well in the flour mixture and pour Evaporated Milk mixture, eggs, water, butter and vanilla extract. Beat on low speed until you have a smooth batter (about 3 minutes) scraping down the sides every so often.

5.Pour the batter into the prepared pans and bake for 30 - 45 minutes or until a toothpick inserted to the middle of the cake comes out clean.

6.Allow the cake to cool in the pan before turning out. Top with frosting of choice.

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NUTRITIONAL INFORMATION 506.7 kcal = 2,121kj /per portion

Carbohydrates	84.8 g
Energy	506.7 kcal
Fats	16.9 g
Fiber	4.8 g
Protein	10.2 g
Saturated Fats	10 g
Sodium	791.5 mg
Sugars	54.6 g

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