Almond Chocolate Cake
  • Total

    46
  • difficulty

    Easy
  • Score

    4

Chocolate Almond Cake

Utensils

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    Handmixer

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    Double Boiler

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    Springform Pan

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    Waxed Paper

Ingredients

Portions: 6

  • 125 grams NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 0 1/4 Cup Unsalted Butter
  • 4.4 ounces Granulated Sugar
  • 1 Teaspoon Vanilla Essence
  • 3 Pieces Eggs
  • 1/4 Cup Cocoa Powder
  • 4.4 Ounces Almond Flour
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Instructions

  • 1.Grease and line a 20 cm or 8 inch round cake tin with grease proof paper. Preheat oven to 160 degrees C or 320 degrees F.
  • 2.Place the Toll House Semi Sweet Chocolate Morsels, in a metal or glass bowl set over a bain marie (double broiler, or a pot of simmering water). When melted, remove the bowl from the heat and add the butter, stirring with a wooden spoon or silicon spatula to help it melt. Then add the almond flour.
  • 3.Once the mixture is no longer hot, add the egg yolks and stir to combine with a wooden spoon.
  • 4.In a separate bowl, whip the egg whites and sugar with beaters to soft, fluffy peaks. Fold the whites gently through the chocolate and almond batter.
  • 5.Pour the batter into the cake tin, smooth over the top and bake for approximately 40 minutes or until the top appears dry and a skewer inserted in the middle comes out with a few moist crumbles. Let cool completely in the tin before handling.

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Carbohydrates 41 g
Energy 387 kcal
Fats 23.3 g
Fiber 5 g
Protein 10 g
Saturated Fats 8.1 g
Sodium 39.2 mg
Sugars 33.7 g

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