Name: Chocolate Almond Cake
Prep time: 4 s
Cook time: 37 s
Total time: 46 s
Yield: 6
Cuisine: Global
Ingredients: 125 grams NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 0 1/4 Cup Unsalted Butter; 4.4 ounces Granulated Sugar; 1 Teaspoon Vanilla Essence; 3 Pieces Eggs; 1/4 Cup Cocoa Powder; 4.4 Ounces Almond Flour

Difficulty Easy

Portions: 6

Total 46 min

Utensils

Springform Pan

Waxed Paper

Double Boiler

Handmixer

Ingredients

125 grams NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
0 1/4 Cup Unsalted Butter
4.4 ounces Granulated Sugar
1 Teaspoon Vanilla Essence
3 Pieces Eggs
1/4 Cup Cocoa Powder
4.4 Ounces Almond Flour

Instructions

1.Grease and line a 20 cm or 8 inch round cake tin with grease proof paper. Preheat oven to 160 degrees C or 320 degrees F.

2.Place the Toll House Semi Sweet Chocolate Morsels, in a metal or glass bowl set over a bain marie (double broiler, or a pot of simmering water). When melted, remove the bowl from the heat and add the butter, stirring with a wooden spoon or silicon spatula to help it melt. Then add the almond flour.

3.Once the mixture is no longer hot, add the egg yolks and stir to combine with a wooden spoon.

4.In a separate bowl, whip the egg whites and sugar with beaters to soft, fluffy peaks. Fold the whites gently through the chocolate and almond batter.

5.Pour the batter into the cake tin, smooth over the top and bake for approximately 40 minutes or until the top appears dry and a skewer inserted in the middle comes out with a few moist crumbles. Let cool completely in the tin before handling.

INFORMACIÓN NUTRICIONAL
387 kcal = 1,619kj /per portion

Carbohydrates	41 g
Energy	387 kcal
Fats	23.3 g
Fiber	5 g
Protein	10 g
Saturated Fats	8.1 g
Sodium	39.2 mg
Sugars	33.7 g

Chocolate Almond Cake

Utensils

Springform Pan

Waxed Paper

Double Boiler

Handmixer

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
387 kcal = 1,619kj /per portion

Recetas de Cocina Relacionadas

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Chocolate Almond Cake

Utensils

Springform Pan

Waxed Paper

Double Boiler

Handmixer

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 387 kcal = 1,619kj /per portion

Recetas de Cocina Relacionadas

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Share

Recipe ratings (1)

Comments (1)

Give us your opinion about this recipe.

Related recipes

Chocolate Fudge Cake

Japanese Cheesecake

Brownie Squares

Easy Chocolate Cake

Banana Upside Down Cake

Devil's Chocolate Cake

Choco-Nut Cookies

Coconut Pound Cake

Boston Cream Pie Cupcakes

No Bake Chocolate Coconut Cheesecake

INFORMACIÓN NUTRICIONAL
387 kcal = 1,619kj /per portion