Devil's Chocolate Cake
- 1 people already cooked this dish.
Total: 90minPreparation: 45minCooking: 45min
- Portions: 15
- Difficulty: Intermediate
Recipe ingredients saved
Preheat oven at 350 degrees F. using pan spray grease 1-9 inch baking tin.
In a sauce pan over medium heat bring to a simmer, butter, water and oil. set aside and allow to cool. combine flour, sugar, baking powder, NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS and NESTLE TOLLHOUSE COCOA POWDER
Add butter mixture to flour. fold in whisked eggs gradually.
Dissolve baking soda in NESTLE CARNATION EVAPORATION FULL CREAM MILK. Add to the above
Pour batter in prepared pan. bake for 40-45 minutes or until a tooth pick when inserted comes out clean.
- Baking dish
Nutritional information 401kcal = 1,678kj /per portion
- 400.95 Calories Energy
- 131.30 Milligrams Calcium
- 5.31 Grams Protein
- 54.94 Grams Carbohydrates
- 18.48 Grams Fats
- 5.05 Grams Saturated Fats