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Devil's Chocolate Cake

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  • Total: 90min
    Preparation: 45min
    Cooking: 45min
  • Portions: 15.00
  • Difficulty: Intermediate

Utensils

  • Oven
  • Baking dish
  • Bowl
  • can
  • Bowl
  • Whisk

Nutritional information 401kcal = 1,678kj /per portion

  • 400.95 Energy
  • 131.30 Milligrams Calcium
  • 5.31 Grams Protein
  • 54.94 Grams Carbohydrates
  • 18.48 Grams Fats
  • 5.05 Grams Saturated Fats

Ingredients

  • 3 Cups All-Purpose Flour
  • 2 1/4 Cups Granulated Sugar
  • 1 Cup Water
  • 3/4 Cup Vegetable Oil
  • 4 Units Eggs whisked
  • 4 ounces CARNATION® Full Cream Evaporated Milk
  • 1/2 Cup Unsalted Butter 1 stick
  • 2 Teaspoons Baking Soda
  • 1/2 Tablespoon Baking Powder
  • 4 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels

Instructions

    1. Preheat oven at 350 degrees F. using pan spray grease 1-9 inch baking tin.

    2. In a sauce pan over medium heat bring to a simmer, butter, water and oil. set aside and allow to cool. combine flour, sugar, baking powder, NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS and NESTLE TOLLHOUSE COCOA POWDER

    3. Add butter mixture to flour. fold in whisked eggs gradually.

    4. Dissolve baking soda in NESTLE CARNATION EVAPORATION FULL CREAM MILK. Add to the above

    5. Pour batter in prepared pan. bake for 40-45 minutes or until a tooth pick when inserted comes out clean.

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