Devil's Chocolate Cake

Name: Devil's Chocolate Cake
Prep time: 45 s
Cook time: 45 s
Total time: 90 s
Yield: 15
Cuisine: Local
Ingredients: 3 Cups All-Purpose Flour; 2 1/4 Cups Granulated Sugar; 1 Cup Water; 3/4 Cup Vegetable Oil; 4 Units Eggs; 4 ounces CARNATION® Full Cream Evaporated Milk; 1/2 Cup Unsalted Butter; 2 Teaspoons Baking Soda; 1/2 Tablespoon Baking Powder; 4 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels

Difficulty Intermediate

Portions: 15

Total 90 min

Utensils

Oven

Baking dish

Bowl

can

Bowl

Whisk

Ingredients

3 Cups All-Purpose Flour
2 1/4 Cups Granulated Sugar
1 Cup Water
3/4 Cup Vegetable Oil
4 Units Eggs whisked
4 ounces CARNATION® Full Cream Evaporated Milk
1/2 Cup Unsalted Butter 1 stick
2 Teaspoons Baking Soda
1/2 Tablespoon Baking Powder
4 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels

Instructions

1. Preheat oven at 350 degrees F. using pan spray grease 1-9 inch baking tin.

2. In a sauce pan over medium heat bring to a simmer, butter, water and oil. set aside and allow to cool. combine flour, sugar, baking powder, NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS and NESTLE TOLLHOUSE COCOA POWDER

3. Add butter mixture to flour. fold in whisked eggs gradually.

4. Dissolve baking soda in NESTLE CARNATION EVAPORATION FULL CREAM MILK. Add to the above

5. Pour batter in prepared pan. bake for 40-45 minutes or until a tooth pick when inserted comes out clean.

INFORMACIÓN NUTRICIONAL
400.9 kcal = 1,678kj /per portion

Carbohydrates	54.9 g
Energy	400.9 kcal
Fats	18.5 g
Fiber	1.2 g
Protein	5.5 g
Saturated Fats	5.1 g
Sodium	253.3 mg
Sugars	35.1 g

Devil's Chocolate Cake

Utensils