Devil's Chocolate Cake

Name: Devil's Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 15.00 porciones
Cuisine: Local
Ingredients: 3 Cups All-Purpose Flour; 2 1/4 Cups Granulated Sugar; 1 Cup Water; 3/4 Cup Vegetable Oil; 4 Units Eggs; 4 ounces CARNATION® Full Cream Evaporated Milk; 1/2 Cup Unsalted Butter; 2 Teaspoons Baking Soda; 1/2 Tablespoon Baking Powder; 4 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels

1 2 3 4 5

Evaluate the recipe

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Help us to evaluate this recipe.

1 people already cooked this dish.
Total: 90min

Preparation: 45min

Cooking: 45min
Portions: 15
Difficulty: Intermediate

Add to My Menu Plan

Ingredients

3 Cups All-Purpose Flour
2 1/4 Cups Granulated Sugar
1 Cup Water
3/4 Cup Vegetable Oil
4 Units Eggs whisked
4 ounces CARNATION® Full Cream Evaporated Milk
1/2 Cup Unsalted Butter 1 stick
2 Teaspoons Baking Soda
1/2 Tablespoon Baking Powder
4 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels

Instructions

Preheat oven at 350 degrees F. using pan spray grease 1-9 inch baking tin.
In a sauce pan over medium heat bring to a simmer, butter, water and oil. set aside and allow to cool. combine flour, sugar, baking powder, NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS and NESTLE TOLLHOUSE COCOA POWDER
Add butter mixture to flour. fold in whisked eggs gradually.
Dissolve baking soda in NESTLE CARNATION EVAPORATION FULL CREAM MILK. Add to the above
Pour batter in prepared pan. bake for 40-45 minutes or until a tooth pick when inserted comes out clean.