Devil's Chocolate Cake
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Total: 90minPreparation: 45minCooking: 45min
- Portions: 15
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven at 350 degrees F. using pan spray grease 1-9 inch baking tin.
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In a sauce pan over medium heat bring to a simmer, butter, water and oil. set aside and allow to cool. combine flour, sugar, baking powder, NESTLE TOLLHOUSE SEMI SWEET CHOCOLATE MORSELS and NESTLE TOLLHOUSE COCOA POWDER
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Add butter mixture to flour. fold in whisked eggs gradually.
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Dissolve baking soda in NESTLE CARNATION EVAPORATION FULL CREAM MILK. Add to the above
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Pour batter in prepared pan. bake for 40-45 minutes or until a tooth pick when inserted comes out clean.
Utensils
- Oven
- Baking dish
- Bowl
- can
- Bowl
- Whisk
Nutritional information 401kcal = 1,678kj /per portion
- 400.95 Calories Energy
- 131.30 Milligrams Calcium
- 5.31 Grams Protein
- 54.94 Grams Carbohydrates
- 18.48 Grams Fats
- 5.05 Grams Saturated Fats
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