Devil's Chocolate Cake
Carnation
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Devil's Chocolate Cake

Difficulty Intermediate
Portions: 15
Total 90 min

Utensils

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Oven

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Baking dish

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Bowl

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can

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Bowl

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Whisk

Ingredients

  • 3 Cups All-Purpose Flour
  • 2 1/4 Cups Granulated Sugar
  • 1 Cup Water
  • 3/4 Cup Vegetable Oil
  • 4 Units Eggs whisked
  • 4 ounces CARNATION® Full Cream Evaporated Milk
  • 1/2 Cup Unsalted Butter 1 stick
  • 2 Teaspoons Baking Soda
  • 1/2 Tablespoon Baking Powder
  • 4 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels

Instructions

INFORMACIÓN NUTRICIONAL

400.9 kcal = 1,678kj /per portion

Carbohydrates 54.9 g
Energy 400.9 kcal
Fats 18.5 g
Fiber 1.2 g
Protein 5.5 g
Saturated Fats 5.1 g
Sodium 253.3 mg
Sugars 35.1 g

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