No Bake Chocolate Coconut Cheesecake
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Total: 131minPreparation: 131min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Place cookies into a sealed sandwich bag and crush using a rolling pin until resembles sand like texture.
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Pour cookies, butter and 1 teaspoon salt into a 9” pie dish. Gently mix and then press onto pie dish base, forming a crust.
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In medium mixing bowl, using hand mixer or whisk, stir cream cheese, Nestle Cream, Maggi Coconut Milk Powder, sugar, vanilla/coconut essence, remaining salt and lemon juice until smooth. Spoon over the pie crust. Chill for 2 hours.
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Top with chocolate chips or coconut. Serve chilled
Utensils
- Plastic Storage Bag
- Rolling pin
- Round cake pan
- Bowl
- Mixer
- Handmixer
- Refrigerator
Nutritional information 471kcal = 1,972kj /per portion
- 471.38 Calories Energy
- 205.98 Milligrams Calcium
- 4.91 Grams Protein
- 0.90 Milligrams Iron
- 37.26 Grams Carbohydrates
- 24.04 Grams Sugars
- 481.13 Milligrams Sodium
- 34.63 Grams Fats
- 20.68 Grams Saturated Fats
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