No Bake Chocolate Coconut Cheesecake
Maggi
0
Evaluate this recipe

No Bake Chocolate Coconut Cheesecake

Difficulty Easy
Portions: 12
Total 131 min

Utensils

srh_media_1665148669

Plastic Storage Bag

srh_media_1665147587

Rolling pin

srh_media_1665147587

Round cake pan

srh_media_1665147501

Bowl

srh_media_1665147587

Mixer

srh_media_1665147587

Handmixer

srh_media_1665147564

Refrigerator

Ingredients

  • 340 Grams NESTLÉ® MILO Filled Cookies (10 packs of Milo Sandwich Cookies/ 20 milo cookies)
  • 1/2 Cup Butter
  • 1 1/4 Teaspoon Salt
  • 1 Pound Cream cheese (2 8oz packages, room temperature)
  • 1 can NESTLÉ® Cream
  • 2 Packages MAGGI® Coconut Milk Powder (25g) (or 1 50g pack)
  • 3/4 Cup Granulated Sugar
  • 1 Teaspoon Vanilla Essence (or Coconut Essence)
  • 2 Tablespoons Lemon Juice (or lime juice)
  • 6 ounces NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels (1 cup Mini chocolate chips or 1 cup shredded coconut)

Instructions

INFORMACIÓN NUTRICIONAL

467.4 kcal = 1,954kj /per portion

37.3 gs Carbohydrates
467.4 kcal Energy
34 gs Fats
1 g Fiber
4.7 gs Protein
20.3 gs Saturated Fats
464.1 mg Sodium
23.6 gs Sugars

What do you want to do with this recipe?

Recipe ratings (0)

0 of 5
0 ratings
  • 5 stars
    0
  • 4 stars
    0
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
    0

Comments (0)

Related recipes