No Bake Chocolate Coconut Cheesecake
- 0 people already cooked this dish.
Total: 131minPreparation: 131min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Place cookies into a sealed sandwich bag and crush using a rolling pin until resembles sand like texture.
Pour cookies, butter and 1 teaspoon salt into a 9” pie dish. Gently mix and then press onto pie dish base, forming a crust.
In medium mixing bowl, using hand mixer or whisk, stir cream cheese, Nestle Cream, Maggi Coconut Milk Powder, sugar, vanilla/coconut essence, remaining salt and lemon juice until smooth. Spoon over the pie crust. Chill for 2 hours.
Top with chocolate chips or coconut. Serve chilled
- Plastic Storage Bag
- Rolling pin
- Round cake pan
Nutritional information 471kcal = 1,972kj /per portion
- 471.38 Calories Energy
- 37.26 Grams Carbohydrates
- 4.91 Grams Protein
- 34.63 Grams Fats
- 0.72 Grams Fiber
- 24.04 Grams Sugars
- 481.13 Milligrams Sodium
- 20.68 Grams Saturated Fats
- 205.98 Milligrams Calcium
- 0.90 Milligrams Iron