Chocolate Coconut Pie
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Total: 292minPreparation: 7minCooking: 15minWait: 270min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Using food processor or large bag and rolling pin- crush cookies until sand-like in texture
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In an oven safe pie dish, mix 1/3 cup melted butter and crushed cookies together. Press evenly onto the bottom and sides of the dish. Bake in a preheated 350F/180C oven for 10 minutes.
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Put Nestle Cream into small bowl and place into the fridge to chill
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While crust is baking, heat Maggi Liquid Coconut Milk in microwave safe bowl until hot, but not boiling. Pour over chocolate chips and stir in butter. Mix until smooth.
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Pour coconut chocolate filling into crust and chill for 2-3 hours or for best results, chill overnight. Top with chilled Nestle Cream and toasted coconut. Slice, share and enjoy.
Utensils
- Bowl
- Spoon
- Oven
- Plastic Storage Bag
- Rolling pin
Nutritional information 404kcal = 1,689kj /per portion
- 3.59 Grams Protein
- 28.17 Grams Fats
- 37.10 Grams Carbohydrates
- 403.74 Calories Energy
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