Chocolate Coconut Pie
already cooked this dish.
Total: 292minPreparation: 7minCooking: 15minWait: 270min
- Portions: 12.00
- Difficulty: Easy
- Plastic Storage Bag
- Rolling pin
Nutritional information 404kcal = 1,689kj /per portion
- 3.59 Grams Protein
- 28.17 Grams Fats
- 37.10 Grams Carbohydrates
- 403.74 Energy
Recipe ingredients saved
Using food processor or large bag and rolling pin- crush cookies until sand-like in texture
In an oven safe pie dish, mix 1/3 cup melted butter and crushed cookies together. Press evenly onto the bottom and sides of the dish. Bake in a preheated 350F/180C oven for 10 minutes.
Put Nestle Cream into small bowl and place into the fridge to chill
While crust is baking, heat Maggi Liquid Coconut Milk in microwave safe bowl until hot, but not boiling. Pour over chocolate chips and stir in butter. Mix until smooth.
Pour coconut chocolate filling into crust and chill for 2-3 hours or for best results, chill overnight. Top with chilled Nestle Cream and toasted coconut. Slice, share and enjoy.