Creamy Cheesecake
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Total: 92minPreparation: 12minCooking: 75minPresentation: 5min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Preheat oven to 350˚F (180˚C), lightly grease a 9-inch springform pan and cover the outside of the pan with foil ½ way up the sides (this will prevent water from getting into the pan as it bakes).
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In a small bowl, combine sandwich cookies and melted butter until it resembles wet sand. Press into the bottom of the prepared pan and bake for 10 minutes. Set aside to cool.
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Using a hand/stand mixer combine cream cheese, Sweetened Condensed Milk, Evaporated Milk and vanilla essence until smooth. Add eggs one at a time beating well after each edition.
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Pour batter into prepared pan and place this pan in a rimmed baking tray. Carefully fill the baking tray 1 inch high with hot water.
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Bake in preheated oven for 1 hour, allow to cool completely in the oven after baking (do not open oven), then place in the refrigerator to chill. (for best results chill overnight)
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Serve chilled, with toppings of choice.
Utensils
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Oven
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Springform Pan
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Area foil
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Bowl
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Spoon
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Mixer
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Handmixer
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Baking dish
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Oven
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Refrigerator
Nutritional information 522kcal = 2,183kj /per portion
- 65.78 Milligrams Cholesterol
- 521.82 Calories Energy
- 4.90 Grams Protein
- 25.14 Grams Carbohydrates
- 17.28 Grams Sugars
- 179.53 Milligrams Sodium
- 16.17 Grams Fats
- 9.17 Grams Saturated Fats
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