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Creamy Cheesecake

  • 0 people already cooked this dish.
  • Total: 92min
    Preparation: 12min
    Cooking: 75min
    Presentation: 5min
  • Portions: 12
  • Difficulty: Easy


  • 6 Packets Cocosette Sandwich Cookies (or 24 sandwich cookie of choice, finely crushed)
  • 1/4 Cup Butter (melted)
  • 1 Cup Cream cheese (room temperature)
  • 3/4 Cup NESTLÉ® Sweetened Condensed Milk
  • 1/4 Cup CARNATION® Full Cream Evaporated Milk
  • 1 Teaspoon Vanilla Extract
  • 2 Large Eggs (room temperature)
  • 1 Liter Hot Water (for a water bath. You may need less depending on the size of your baking tray)


  1. Preheat oven to 350˚F (180˚C), lightly grease a 9-inch springform pan and cover the outside of the pan with foil ½ way up the sides (this will prevent water from getting into the pan as it bakes).

  2. In a small bowl, combine sandwich cookies and melted butter until it resembles wet sand. Press into the bottom of the prepared pan and bake for 10 minutes. Set aside to cool.

  3. Using a hand/stand mixer combine cream cheese, Sweetened Condensed Milk, Evaporated Milk and vanilla essence until smooth. Add eggs one at a time beating well after each edition.

  4. Pour batter into prepared pan and place this pan in a rimmed baking tray. Carefully fill the baking tray 1 inch high with hot water.

  5. Bake in preheated oven for 1 hour, allow to cool completely in the oven after baking (do not open oven), then place in the refrigerator to chill. (for best results chill overnight)

  6. Serve chilled, with toppings of choice.


  • Refrigerator
  • Oven
  • Baking dish
  • Handmixer
  • Mixer
  • Spoon
  • Bowl
  • Area foil
  • Springform Pan

Nutritional information 522kcal = 2,183kj /per portion

  • 521.82 Calories Energy
  • 25.14 Grams Carbohydrates
  • 4.90 Grams Protein
  • 16.17 Grams Fats
  • 17.28 Grams Sugars
  • 179.53 Milligrams Sodium
  • 9.17 Grams Saturated Fats
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