Total
92
difficulty
Easy
Score
4

Creamy Cheesecake

Share
- Facebook
- Whatsapp
- X
- Pinterest
- Copy url

Ingredients
¡A cocinar!
Comentarios

Utensils

Area foil
Baking dish
Bowl
Spoon
Oven
Mixer
Handmixer
Springform Pan
Refrigerator

Ingredients

Portions: 12

6 Packets Cocosette Sandwich Cookies (or 24 sandwich cookie of choice, finely crushed)
1/4 Cup Butter (melted)
1 Cup Cream cheese (room temperature)
3/4 Cup NESTLÉ® Sweetened Condensed Milk
1/4 Cup CARNATION® Full Cream Evaporated Milk
1 Teaspoon Vanilla Extract
2 Large Eggs (room temperature)
1 Liter Hot Water (for a water bath. You may need less depending on the size of your baking tray)

Instructions

1.Preheat oven to 350˚F (180˚C), lightly grease a 9-inch springform pan and cover the outside of the pan with foil ½ way up the sides (this will prevent water from getting into the pan as it bakes).

2.In a small bowl, combine sandwich cookies and melted butter until it resembles wet sand. Press into the bottom of the prepared pan and bake for 10 minutes. Set aside to cool.

3.Using a hand/stand mixer combine cream cheese, Sweetened Condensed Milk, Evaporated Milk and vanilla essence until smooth. Add eggs one at a time beating well after each edition.

4.Pour batter into prepared pan and place this pan in a rimmed baking tray. Carefully fill the baking tray 1 inch high with hot water.

5.Bake in preheated oven for 1 hour, allow to cool completely in the oven after baking (do not open oven), then place in the refrigerator to chill. (for best results chill overnight)

6.Serve chilled, with toppings of choice.

Related Recipes

NUTRITIONAL INFORMATION 520.3 kcal = 2,176kj /per portion

Carbohydrates	25.1 g
Energy	520.3 kcal
Fats	16.1 g
Fiber	0.1 g
Protein	4.8 g
Saturated Fats	9.2 g
Sodium	179.8 mg
Sugars	17.2 g

What do you want to do with this recipe?

Share

Loading... Wait!