Creamy Chocolate Ganache

Name: Creamy Chocolate Ganache
Prep time: 5 min
Total time: 7 min
Yield: 24.00 porciones
Cuisine: France
Ingredients: 1 1/4 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 1/3 Cup CARNATION® Full Cream Evaporated Milk; 1/3 Cup Butter

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Total: 7min

Preparation: 5min

Presentation: 2min
Portions: 24
Difficulty: Easy

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Ingredients

Instructions

Place Chocolate Chips into a small bowl.
In a microwave safe measuring cup, heat Evaporated Milk in 30 second intervals until it comes to a boil. Add this hot milk to the chocolate chips and cover with plastic wrap. Allow to sit for 30 seconds and then stir.
Add butter/margarine and stir until everything has dissolved completely. Let cool until spreading consistency is achieved.
Top your favourite sweet treats!