Name: Creamy Chocolate Ganache
Prep time: 5 s
Total time: 7 s
Yield: 24
Cuisine: France
Ingredients: 1 1/4 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels; 1/3 Cup CARNATION® Full Cream Evaporated Milk; 1/3 Cup Butter

Difficulty Easy

Portions: 24

Total 7 min

Utensils

Bowl

Glass Measuring Cup

Plastic Wrap

Ingredients

1 1/4 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
1/3 Cup CARNATION® Full Cream Evaporated Milk
1/3 Cup Butter (or Margarine)

Instructions

1. Place Chocolate Chips into a small bowl.

2. In a microwave safe measuring cup, heat Evaporated Milk in 30 second intervals until it comes to a boil. Add this hot milk to the chocolate chips and cover with plastic wrap. Allow to sit for 30 seconds and then stir.

3. Add butter/margarine and stir until everything has dissolved completely. Let cool until spreading consistency is achieved.

4. Top your favourite sweet treats!

INFORMACIÓN NUTRICIONAL
73 kcal = 305kj /per portion

6.2 gs	Carbohydrates
73 kcal	Energy
5.4 gs	Fats
1 g	Fiber
1 g	Protein
3.4 gs	Saturated Fats
24.3 mg	Sodium
5.6 gs	Sugars

Afternoon
Snack
Other
Dessert
France
Cooking with kids
Budget-friendly
Weekdays

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Creamy Chocolate Ganache

Utensils