Creamy Chocolate Ganache
- 0 people already cooked this dish.
Total: 7minPreparation: 5minPresentation: 2min
- Portions: 24
- Difficulty: Easy
Recipe ingredients saved
Place Chocolate Chips into a small bowl.
In a microwave safe measuring cup, heat Evaporated Milk in 30 second intervals until it comes to a boil. Add this hot milk to the chocolate chips and cover with plastic wrap. Allow to sit for 30 seconds and then stir.
Add butter/margarine and stir until everything has dissolved completely. Let cool until spreading consistency is achieved.
Top your favourite sweet treats!
- Glass Measuring Cup
- Plastic Wrap
Nutritional information 73kcal = 305kj /per portion
- 72.97 Calories Energy
- 12.07 Milligrams Calcium
- 0.70 Grams Protein
- 6.23 Grams Carbohydrates
- 5.57 Grams Sugars
- 5.44 Grams Fats
- 3.42 Grams Saturated Fats