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Chocolate Ganache

Creamy Chocolate Ganache

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  • 0 people already cooked this dish.
  • Total: 7min
    Preparation: 5min
    Presentation: 2min
  • Portions: 24
  • Difficulty: Easy

Ingredients

  • 1 1/4 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 1/3 Cup CARNATION® Full Cream Evaporated Milk
  • 1/3 Cup Butter (or Margarine)

Instructions

  1. Place Chocolate Chips into a small bowl.

  2. In a microwave safe measuring cup, heat Evaporated Milk in 30 second intervals until it comes to a boil. Add this hot milk to the chocolate chips and cover with plastic wrap. Allow to sit for 30 seconds and then stir.

  3. Add butter/margarine and stir until everything has dissolved completely. Let cool until spreading consistency is achieved.

  4. Top your favourite sweet treats!

Utensils

  • Utensilio Bowl
  • Utensilio Glass Measuring Cup
  • Utensilio Plastic Wrap

Nutritional information 73kcal = 305kj /per portion

  • 72.97 Calories Energy
  • 12.07 Milligrams Calcium
  • 0.70 Grams Protein
  • 6.23 Grams Carbohydrates
  • 5.57 Grams Sugars
  • 5.44 Grams Fats
  • 3.42 Grams Saturated Fats
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