Sorry, you need to enable JavaScript to visit this website.

Creamy Chocolate Ganache

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 0 people already cooked this dish.
  • Total: 7min
    Preparation: 5min
    Presentation: 2min
  • Portions: 24
  • Difficulty: Easy

Ingredients

  • 1 1/4 Cup NESTLÉ® Toll House(since 1939) Semi-Sweet Morsels
  • 1/3 Cup CARNATION® Full Cream Evaporated Milk
  • 1/3 Cup Butter (or Margarine)

Instructions

  1. Place Chocolate Chips into a small bowl.

  2. In a microwave safe measuring cup, heat Evaporated Milk in 30 second intervals until it comes to a boil. Add this hot milk to the chocolate chips and cover with plastic wrap. Allow to sit for 30 seconds and then stir.

  3. Add butter/margarine and stir until everything has dissolved completely. Let cool until spreading consistency is achieved.

  4. Top your favourite sweet treats!

Utensils

  • Utensilio Bowl
  • Utensilio Glass Measuring Cup
  • Utensilio Plastic Wrap

Nutritional information 73kcal = 305kj /per portion

  • 72.97 Calories Energy
  • 12.07 Milligrams Calcium
  • 0.70 Grams Protein
  • 6.23 Grams Carbohydrates
  • 5.57 Grams Sugars
  • 5.44 Grams Fats
  • 3.42 Grams Saturated Fats
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?