Difficulty Intermediate
Portions: 10
Total 92 min

Utensils

srh_media_1665147522

can

srh_media_1665147522

can

srh_media_1665147587

Measuring cup

srh_media_1665147501

Whisk

srh_media_1665147501

Whisk

srh_media_1665147501

Bowl

srh_media_1665148123

Glass Measuring Cup

srh_media_1665147501

Whisk

srh_media_1665148123

Ramekins

srh_media_1665147501

Oven

srh_media_1665147501

Baking dish

srh_media_1665147587

Sieve

srh_media_1665147564

Refrigerator


Ingredients

  • 1 1/2 cup CARNATION® Full Cream Evaporated Milk
  • 1 1/2 cup NESTLÉ® Cream
  • 1 Cup Granulated Sugar
  • 5 Ounces Water
  • 8 Units Egg Yolk
  • 1 Tablespoon Coarse Sea Salt

Instructions

INFORMACIÓN NUTRICIONAL

253.9 kcal = 1,063kj /per portion


25.8 gs Carbohydrates
253.9 kcal Energy
15 gs Fats
5.2 gs Protein
7.8 gs Saturated Fats
63.7 mg Sodium
25.2 gs Sugars

What do you want to do with this recipe?