Avocado With Crushed Caramel And Peppermint

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Avocado With Crushed Caramel And Peppermint

Difficulty Easy

Portions: 10

Total 147 min

Utensils

Knife

Spoon

Blender

Blender

Freezer

Ingredients

12 Ounces Avocado
1 Tablespoon Lime Juice
1 1/2 Cup CARNATION® Full Cream Evaporated Milk
1 can NESTLÉ® Sweetened Condensed Milk (395g)
1 Cup NESTLÉ® Cream
1/4 Cup Peppermint Candies (chopped)
1/4 Cup Hard Caramel Candies (chopped)

Instructions

1. Halve the avocados, remove pits and use a large spoon to scoop out the flesh. Place avocado, lemon juice, Evaporated Milk and Sweetened Condensed Milk in blender and puree until smooth.

2. Reduce blender speed to low and slowly add the Cream.

3. Place mixture in an ice cream maker and follow manufacturer’s instructions .This ice cream set-in very fast, so count on it only 5 to 10 minutes to process to soft-serve consistency.

4. Incorporate the chopped peppermint and chopped caramel candies into ice cream.

5. Serve immediately or place in freezer for 3 to 4 hours for a firmer texture.

INFORMACIÓN NUTRICIONAL
311 kcal = 1,301kj /per portion

Carbohydrates	35.4 g
Energy	311 kcal
Fats	16.9 g
Fiber	2.3 g
Protein	6.4 g
Saturated Fats	7.9 g
Sodium	104.7 mg
Sugars	30.8 g

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