Sorry, you need to enable JavaScript to visit this website.

Coconut Ice Cream

Coconut Ice Cream

1 2 3 4 5
Evaluate the recipe
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Whatsapp Pinterest Print
  • 3 people already cooked this dish.
  • Total: 110min
    Preparation: 60min
    Cooking: 40min
    Presentation: 10min
  • Portions: 16
  • Difficulty: Easy

Ingredients

  • 2 cups CARNATION® Full Cream Evaporated Milk
  • 2 Tablespoons Cornstarch
  • 1/4 cup Water
  • 1/2 Cup Nestlé® Cream 300G Tin
  • 2 cans NESTLÉ® Sweetened Condensed Milk (395g)
  • 3 Packages MAGGI® Coconut Milk Powder (50g) (dissolved in 3 cups of water)
  • 1 Teaspoon Vanilla Extract

Instructions

  1. Bring the 2 cups of Full Cream Evaporated milk to a boil in a large saucepan over medium heat.

  2. Mix cornflour with 1/4 cup water and add to boiling milk. Reduce heat to low, stirring continuously until mixture is smooth and thickened.

  3. Remove from heat. Stir in Dairy Cream. Set aside.

  4. Add Sweetened Condensed Milk, Coconut Milk Powder dissolved in water and vanilla essence. Mix thoroughly and allow to cool.

  5. Pour mixture into an ice cream freezer can and cover. Pack ice cream freezer with ice and salt and churn until mixture is firm.

  6. Remove dasher. Pack ice cream into containers and freeze or serve immediately.

Utensils

  • Utensilio can
  • Utensilio Spoon

Nutritional information 305kcal = 1,275kj /per portion

  • 304.72 Calories Energy
  • 6.72 Grams Protein
  • 35.63 Grams Carbohydrates
  • 14.90 Grams Fats
Mark as cooked

Congratulation!
Your recipe was added to the cooked recipes.

Inspiration and new ideas just for you

Enjoy

Click here to register

¿Quieres descargar recetarios?