Name: Coconut Ice Cream
Prep time: 60 s
Cook time: 40 s
Total time: 110 s
Yield: 16
Cuisine: Local
Ingredients: 2 cups CARNATION® Full Cream Evaporated Milk; 2 Tablespoons Cornstarch; 1/4 cup Water; 1/2 Cup Nestlé® Cream 300G Tin; 2 cans NESTLÉ® Sweetened Condensed Milk (395g); 3 Packages MAGGI® Coconut Milk Powder (50g); 1 Teaspoon Vanilla Extract

Difficulty Easy

Portions: 16

Total 110 min

Utensils

can

Spoon

Ingredients

2 cups CARNATION® Full Cream Evaporated Milk
2 Tablespoons Cornstarch
1/4 cup Water
1/2 Cup Nestlé® Cream 300G Tin
2 cans NESTLÉ® Sweetened Condensed Milk (395g)
3 Packages MAGGI® Coconut Milk Powder (50g) (dissolved in 3 cups of water)
1 Teaspoon Vanilla Extract

Instructions

1. Bring the 2 cups of Full Cream Evaporated milk to a boil in a large saucepan over medium heat.

2. Mix cornflour with 1/4 cup water and add to boiling milk. Reduce heat to low, stirring continuously until mixture is smooth and thickened.

3. Remove from heat. Stir in Dairy Cream. Set aside.

4. Add Sweetened Condensed Milk, Coconut Milk Powder dissolved in water and vanilla essence. Mix thoroughly and allow to cool.

5. Pour mixture into an ice cream freezer can and cover. Pack ice cream freezer with ice and salt and churn until mixture is firm.

6. Remove dasher. Pack ice cream into containers and freeze or serve immediately.

INFORMACIÓN NUTRICIONAL
300.6 kcal = 1,259kj /per portion

35.6 gs	Carbohydrates
300.6 kcal	Energy
14.8 gs	Fats
1 g	Fiber
6.4 gs	Protein
10.7 gs	Saturated Fats
106.2 mg	Sodium
31.9 gs	Sugars

Coconut Ice Cream

Utensils