Coconut Ice Cream
Coconut Ice Cream
- 4 people already cooked this dish.
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Total: 110minPreparation: 60minCooking: 40minPresentation: 10min
- Portions: 16
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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Bring the 2 cups of Full Cream Evaporated milk to a boil in a large saucepan over medium heat.
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Mix cornflour with 1/4 cup water and add to boiling milk. Reduce heat to low, stirring continuously until mixture is smooth and thickened.
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Remove from heat. Stir in Dairy Cream. Set aside.
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Add Sweetened Condensed Milk, Coconut Milk Powder dissolved in water and vanilla essence. Mix thoroughly and allow to cool.
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Pour mixture into an ice cream freezer can and cover. Pack ice cream freezer with ice and salt and churn until mixture is firm.
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Remove dasher. Pack ice cream into containers and freeze or serve immediately.
Utensils
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can
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Spoon
Nutritional information 305kcal = 1,275kj /per portion
- 304.72 Calories Energy
- 6.72 Grams Protein
- 35.63 Grams Carbohydrates
- 14.90 Grams Fats
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