Pink Grapefruit and Basil Ice Cream
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Total: 310minPreparation: 310min
- Portions: 10
- Difficulty: Intermediate
Recipe ingredients saved
Ingredients
Instructions
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In a medium saucepan heat Evaporated Milk, Cream, Sweetened Condensed Milk and grapefruit zest, stir until just before it comes to a boil.Stir and mix to combine. Cook and stir over low heat until mixture thicken and coats the back of a metal spoon.
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Add grapefruit juice. Remove mixture from heat;add sour cream and whisk until smooth and complete incorporated add in the basil. Cool quickly by placingthe pan in a bowl of water.
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Place in an ice cream maker and follow manufacture instruction
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Serve right away or place in freezer until ready to serve
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