Sorry, you need to enable JavaScript to visit this website.

Pink Grapefruit and Basil Ice Cream

  • 0 people already cooked this dish.
  • Total: 310min
    Preparation: 310min
  • Portions: 10
  • Difficulty: Intermediate

Ingredients

  • 1/2 Cup CARNATION Full Cream Evaporated Milk
  • 1/2 Cup NESTLÉ Cream
  • 1 Cup NESTLÉ Sweetened Condensed Milk
  • 1 Teaspoon Pink grapefruit zest grated
  • 1/2 Cup Unsweetened Pink Grapefruit juice,
  • 2 Cups Sour cream, chilled
  • 2 Tablespoons Fresh Basil leaves chopped

Instructions

  1. In a medium saucepan heat Evaporated Milk, Cream, Sweetened Condensed Milk and grapefruit zest, stir until just before it comes to a boil.Stir and mix to combine. Cook and stir over low heat until mixture thicken and coats the back of a metal spoon.

  2. Add grapefruit juice. Remove mixture from heat;add sour cream and whisk until smooth and complete incorporated add in the basil. Cool quickly by placingthe pan in a bowl of water.

  3. Place in an ice cream maker and follow manufacture instruction

  4. Serve right away or place in freezer until ready to serve

Mark as cooked

¡Felicidades!
¡Sigue cocinando con Recetas Nestlé! Tu receta ha sido añadida a tu lista de recetas cocinadas.

Homemade Meal Magic

Bow Fries

Easy
73min  

Doubles

Easy
95min  

Inspiration and new ideas just for you

Enjoy

Click here to register