Name: Pink Grapefruit and Basil Ice Cream
Prep time: 45 s
Cook time: 10 s
Total time: 115 s
Yield: 10
Cuisine: Local,Fusion
Ingredients: 1/2 Cup CARNATION® Full Cream Evaporated Milk; 1/2 Cup NESTLÉ® Cream; 1 Cup NESTLÉ® Sweetened Condensed Milk (395g); 1 Teaspoon Pink Grapefruit Peel; 1/2 Cup Pink Grapefruit Juice; 2 Cups Sour Cream; 2 Tablespoons Fresh Basil Leaves

Difficulty Easy

Portions: 10

Total 115 min

Utensils

Spoon

Whisk

can

Ingredients

1/2 Cup CARNATION® Full Cream Evaporated Milk
1/2 Cup NESTLÉ® Cream
1 Cup NESTLÉ® Sweetened Condensed Milk (395g)
1 Teaspoon Pink Grapefruit Peel (grated)
1/2 Cup Pink Grapefruit Juice
2 Cups Sour Cream
2 Tablespoons Fresh Basil Leaves (chopped)

Instructions

1. In a medium saucepan heat Evaporated Milk, Cream, Sweetened Condensed Milk and grapefruit zest, stir until just before it comes to a boil. Stir and mix to combine. Cook and stir over low heat until mixture thicken and coats the back of a metal spoon.

2. Add grapefruit juice. Remove mixture from heat; add sour cream and whisk until smooth and complete incorporated, add in the basil. Cool quickly by placing the pan in a bowl of water.

3. Place in an ice cream maker and follow manufacturer's instructions.

4. Serve right away or place in freezer until ready to serve.

INFORMACIÓN NUTRICIONAL
231 kcal = 967kj /per portion

23.2 gs	Carbohydrates
231 kcal	Energy
12.8 gs	Fats
1 g	Fiber
6.5 gs	Protein
7.8 gs	Saturated Fats
84.4 mg	Sodium

Pink Grapefruit and Basil Ice Cream

Utensils

Spoon

Whisk

can

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
231 kcal = 967kj /per portion

What do you want to do with this recipe?

Share

Recipe ratings (1)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Strawberries and Cream Layered Cake

Jerk Chicken & Festival

Sawine

Sawine

Almond Crusted Chicken Tenders

White Chocolate Cheerios Bark

Avocado With Crushed Caramel And Peppermint

Curry and Mint Ice Cream

Pina Colada Ponche De Crème

Coffee Bread Pudding

Pink Grapefruit and Basil Ice Cream

Utensils

Spoon

Whisk

can

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 231 kcal = 967kj /per portion

What do you want to do with this recipe?

Save it

Add to my menu

Mark as cooked

Share

Recipe ratings (1)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Strawberries and Cream Layered Cake

Jerk Chicken & Festival

Sawine

Sawine

Almond Crusted Chicken Tenders

White Chocolate Cheerios Bark

Avocado With Crushed Caramel And Peppermint

Curry and Mint Ice Cream

Pina Colada Ponche De Crème

Coffee Bread Pudding

INFORMACIÓN NUTRICIONAL
231 kcal = 967kj /per portion