Pink Grapefruit and Basil Ice Cream

Name: Pink Grapefruit and Basil Ice Cream
Prep time: 310 min
Cook time: PTM
Total time: 310 min
Yield: 10.00 porciones
Ingredients: 1/2 Cup CARNATION Full Cream Evaporated Milk; 1/2 Cup NESTLÉ Cream; 1 Cup NESTLÉ Sweetened Condensed Milk; 1 Teaspoon Pink grapefruit zest grated; 1/2 Cup Unsweetened Pink Grapefruit juice; 2 Cups Sour cream chilled; 2 Tablespoons Fresh Basil leaves chopped

Total: 310min

Preparation: 310min
Portions: 10.00
Difficulty: Intermediate

Ingredients

1/2 Cup CARNATION Full Cream Evaporated Milk
1/2 Cup NESTLÉ Cream
1 Cup NESTLÉ Sweetened Condensed Milk
1 Teaspoon Pink grapefruit zest grated
1/2 Cup Unsweetened Pink Grapefruit juice,
2 Cups Sour cream, chilled
2 Tablespoons Fresh Basil leaves chopped

Instructions

In a medium saucepan heat Evaporated Milk, Cream, Sweetened Condensed Milk and grapefruit zest, stir until just before it comes to a boil.Stir and mix to combine. Cook and stir over low heat until mixture thicken and coats the back of a metal spoon.
Add grapefruit juice. Remove mixture from heat;add sour cream and whisk until smooth and complete incorporated add in the basil. Cool quickly by placingthe pan in a bowl of water.
Place in an ice cream maker and follow manufacture instruction
Serve right away or place in freezer until ready to serve