| Carbohydrates | 17.7 g |
| Energy | 185.1 kcal |
| Fats | 9.6 g |
| Fiber | 0.5 g |
| Protein | 7.6 g |
| Saturated Fats | 5.9 g |
| Sodium | 133.4 mg |
| Sugars | 16.5 g |
-
Total
67 -
difficulty
Easy -
Cost
Kulfi
Utensils
-
Freezer
Ingredients
Portions: 6
- 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
- 4 Units Cardamom Pods
- 4 Tablespoons NESTLÉ® Sweetened Condensed Milk
- 1 Teaspoon Slivered Almonds (toasted)
Instructions
- 1.Boil Evaporated Milk with 2 cardamom pods down to 2/3 quantity. Remove from heat and discard pods. Add Condensed Milk and almonds. Stir thoroughly
- 2.Grind the seeds from the other pods (you can use a clean pepper mill), and add to the milk mixture. Pour cooled mixture into small containers, cover and place in the freezer for 20 minutes.
- 3.Remove from the freezer and stir to break up the crystals. Repeat every 20 minutes. When too hard to stir, leave to freeze.
- 4.Serve with almonds or sliced fruit.
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