Name: Proud Land Sawine
Prep time: 1 s
Cook time: 28 s
Total time: 31 s
Yield: 12
Cuisine: Local
Ingredients: 1/2 Cup Raisins Seedless; 3 Cups Boiling Water; 8 Ounces Vermicelli Parched; 1 Teaspoon Cinnamon Powder; 1 Teaspoon Spices Cardamom; 1 Teaspoon Orange Extract; 3 Cups NESTLÉ Proud Land 100% Local Fresh Milk Full Cream; 2 Cups CARNATION® Full Cream Evaporated Milk; 1 Can NESTLÉ® Sweetened Condensed Milk (395g); 1/2 Teaspoon Coarse Sea Salt; 1/4 Cup Toasted Slivered Almonds; 1/4 Cup Maraschino Cherries; 1/4 Cup Pistachios

1.In a small bowl. Place raisins/sultanas in 1 cup water to soak. Set aside

2.Add vermicelli to iron pot on low heat. Toss constantly until vermicelli starts to turn brown

3.Add cinnamon and cardamom to vermicelli and continue toasting until spices become aromatic and vermicelli turns brown. Stir constantly.

4.Add remaining 2 cups of water and vanilla extract/essence, and allow everything to simmer for 8 mins until most water is absorbed

5.Add Proud Land Full Cream Milk, Carnation Full Cream Evaporated Milk, Nestle Sweetened Condensed Milk and salt and allow to simmer for 10 mins

6.Add strained raisins/sultanas, almonds and cherries. Stir well

7.Place in bowls and top with chopped pistachios. Can be eaten hot or refrigerated for a cool snack

Carbohydrates	47.2 g
Energy	300.3 kcal
Fats	9.1 g
Fiber	1.1 g
Protein	8 g
Saturated Fats	5.3 g
Sodium	231.3 mg

Proud Land Sawine

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NUTRITIONAL INFORMATION 300.3 kcal = 1,255kj /per portion

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Proud Land Sawine

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NUTRITIONAL INFORMATION 300.3 kcal = 1,255kj /per portion

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