Carbohydrates | 47.2 g |
Energy | 300.3 kcal |
Fats | 9.1 g |
Fiber | 1.1 g |
Protein | 8 g |
Saturated Fats | 5.3 g |
Sodium | 231.3 mg |

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Total
31 -
difficulty
Easy
Proud Land Sawine
Typically prepared to celebrate the end of Ramadan. This sweet treat can be enjoyed either hot or cold. Make a batch and share this delicious dessert today!
Utensils
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can
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Bowl
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Measuring cup
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Spoon
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Refrigerator
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Bowl
Ingredients
Portions: 12
- 1/2 Cup Raisins, Seedless (Or Sultanas)
- 3 Cups Boiling Water
- 8 Ounces Vermicelli, Parched
- 1 Teaspoon Cinnamon Powder
- 1 Teaspoon Spices, Cardamom (Elychee)
- 1 Teaspoon Orange Extract (or Vanilla Essence)
- 3 Cups NESTLÉ Proud Land 100% Local Fresh Milk Full Cream
- 2 Cups CARNATION® Full Cream Evaporated Milk
- 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
- 1/2 Teaspoon Coarse Sea Salt
- 1/4 Cup Toasted Slivered Almonds
- 1/4 Cup Maraschino Cherries
- 1/4 Cup Pistachios

Instructions
- 1.In a small bowl. Place raisins/sultanas in 1 cup water to soak. Set aside
- 2.Add vermicelli to iron pot on low heat. Toss constantly until vermicelli starts to turn brown
- 3.Add cinnamon and cardamom to vermicelli and continue toasting until spices become aromatic and vermicelli turns brown. Stir constantly.
- 4.Add remaining 2 cups of water and vanilla extract/essence, and allow everything to simmer for 8 mins until most water is absorbed
- 5.Add Proud Land Full Cream Milk, Carnation Full Cream Evaporated Milk, Nestle Sweetened Condensed Milk and salt and allow to simmer for 10 mins
- 6.Add strained raisins/sultanas, almonds and cherries. Stir well
- 7.Place in bowls and top with chopped pistachios. Can be eaten hot or refrigerated for a cool snack
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