Sawine
  • Total

    31
  • difficulty

    Easy

Proud Land Sawine

Typically prepared to celebrate the end of Ramadan. This sweet treat can be enjoyed either hot or cold. Make a batch and share this delicious dessert today!

Utensils

  • srh_media_1745325342

    can

  • srh_media_1745325342

    Bowl

  • srh_media_1745453091

    Measuring cup

  • srh_media_1745325342

    Spoon

  • srh_media_1745325342

    Refrigerator

  • srh_media_1745453057

    Bowl

Ingredients

Portions: 12

  • 1/2 Cup Raisins, Seedless (Or Sultanas)
  • 3 Cups Boiling Water
  • 8 Ounces Vermicelli, Parched
  • 1 Teaspoon Cinnamon Powder
  • 1 Teaspoon Spices, Cardamom (Elychee)
  • 1 Teaspoon Orange Extract (or Vanilla Essence)
  • 3 Cups NESTLÉ Proud Land 100% Local Fresh Milk Full Cream
  • 2 Cups CARNATION® Full Cream Evaporated Milk
  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 1/2 Teaspoon Coarse Sea Salt
  • 1/4 Cup Toasted Slivered Almonds
  • 1/4 Cup Maraschino Cherries
  • 1/4 Cup Pistachios
Share ingredients list
Banner new brand

Instructions

  • 1.In a small bowl. Place raisins/sultanas in 1 cup water to soak. Set aside
  • 2.Add vermicelli to iron pot on low heat. Toss constantly until vermicelli starts to turn brown
  • 3.Add cinnamon and cardamom to vermicelli and continue toasting until spices become aromatic and vermicelli turns brown. Stir constantly.
  • 4.Add remaining 2 cups of water and vanilla extract/essence, and allow everything to simmer for 8 mins until most water is absorbed
  • 5.Add Proud Land Full Cream Milk, Carnation Full Cream Evaporated Milk, Nestle Sweetened Condensed Milk and salt and allow to simmer for 10 mins
  • 6.Add strained raisins/sultanas, almonds and cherries. Stir well
  • 7.Place in bowls and top with chopped pistachios. Can be eaten hot or refrigerated for a cool snack

Related Recipes


Carbohydrates 47.2 g
Energy 300.3 kcal
Fats 9.1 g
Fiber 1.1 g
Protein 8 g
Saturated Fats 5.3 g
Sodium 231.3 mg

What do you want to do with this recipe?

Banner new brand