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already cooked this dish.
  • Total: 31min
    Preparation: 1min
    Cooking: 28min
    Presentation: 2min
  • Portions: 12.00
  • Difficulty: Easy


  • Measuring cup
  • Bowl
  • can
  • Spoon
  • Spoon
  • Spoon
  • Spoon
  • Bowl
  • Refrigerator

Nutritional information 353kcal = 1,475kj /per portion

  • 352.56 Energy
  • 10.31 Grams Protein
  • 50.98 Grams Carbohydrates
  • 276.31 Milligrams Sodium
  • 12.06 Grams Fats
  • 7.10 Grams Saturated Fats


  • 1/2 Cup Raisins (Or Sultanas)
  • 3 Cups Water
  • 8 Ounces Vermicelli
  • 1 Teaspoon Cinnamon Powder
  • 1 Teaspoon Cardamom Powder (Elychee)
  • 1 Teaspoon Vanilla Extract (or Vanilla Essence)
  • 5 cups CARNATION® Full Cream Evaporated Milk
  • 1 can NESTLÉ® Sweetened Condensed Milk (395g)
  • 1/2 Teaspoon Salt
  • 1/4 Cup Slivered Almonds
  • 1/4 Cup Maraschino Cherries
  • 1/4 Cup Pistachios


    1. In a small bowl. Place raisins/sultanas in 1 cup water to soak. Set aside

    2. Add vermicelli to iron pot on low heat. Toss constantly until vermicelli starts to turn brown

    3. Add cinnamon and cardamom to vermicelli and continue toasting until spices become aromatic and vermicelli turns brown. Stir constantly.

    4. Add remaining 2 cups of water and vanilla extract/essence, and allow everything to simmer for 8 mins until most water is absorbed

    5. Add Carnation Full Cream Evaporated Milk, Nestle Sweetened Condensed Milk and salt and allow to simmer for 10 mins

    6. Add strained raisins/sultanas, almonds and cherries. Stir well

    7. Place in bowls and top with chopped pistachios. Can be eaten hot or refrigerated for a cool snack

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