• Total

    31
  • difficulty

    Easy
  • Score

    5

Sawine

By Leasanne Quan-Kep

Utensils

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    can

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    Bowl

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    Measuring cup

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    Spoon

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    Refrigerator

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    Bowl

Ingredients

Portions: 12

  • 1/2 Cup Raisins (Or Sultanas)
  • 3 Cups Water
  • 8 Ounces Vermicelli
  • 1 Teaspoon Cinnamon Powder
  • 1 Teaspoon Cardamom Powder (Elychee)
  • 1 Teaspoon Vanilla Extract (or Vanilla Essence)
  • 5 cups CARNATION® Full Cream Evaporated Milk
  • 1 can NESTLÉ® Sweetened Condensed Milk (395g)
  • 1/2 Teaspoon Salt
  • 1/4 Cup Slivered Almonds
  • 1/4 Cup Maraschino Cherries
  • 1/4 Cup Pistachios
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Instructions

  • 1.In a small bowl. Place raisins/sultanas in 1 cup water to soak. Set aside
  • 2.Add vermicelli to iron pot on low heat. Toss constantly until vermicelli starts to turn brown
  • 3.Add cinnamon and cardamom to vermicelli and continue toasting until spices become aromatic and vermicelli turns brown. Stir constantly.
  • 4.Add remaining 2 cups of water and vanilla extract/essence, and allow everything to simmer for 8 mins until most water is absorbed
  • 5.Add Carnation Full Cream Evaporated Milk, Nestle Sweetened Condensed Milk and salt and allow to simmer for 10 mins
  • 6.Add strained raisins/sultanas, almonds and cherries. Stir well
  • 7.Place in bowls and top with chopped pistachios. Can be eaten hot or refrigerated for a cool snack

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Carbohydrates 51 g
Energy 349.4 kcal
Fats 11.9 g
Fiber 1.1 g
Protein 10.1 g
Saturated Fats 7.2 g
Sodium 276.8 mg

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