Sawine

Name: Sawine
Prep time: 1 min
Cook time: 28 min
Total time: 31 min
Yield: 12.00 porciones
Cuisine: Local
Ingredients: 1/2 Cup Raisins; 3 Cups Water; 8 Ounces Vermicelli; 1 Teaspoon Cinnamon Powder; 1 Teaspoon Cardamom Powder; 1 Teaspoon Vanilla Extract; 5 cups CARNATION® Full Cream Evaporated Milk; 1 can NESTLÉ® Sweetened Condensed Milk (395g); 1/2 Teaspoon Salt; 1/4 Cup Slivered Almonds; 1/4 Cup Maraschino Cherries; 1/4 Cup Pistachios

Total: 31min

Preparation: 1min

Cooking: 28min

Presentation: 2min
Portions: 12.00
Difficulty: Easy

Utensils

Measuring cup
Bowl
can
Spoon
Spoon
Spoon
Spoon
Bowl
Refrigerator

Nutritional information 353kcal = 1,475kj /per portion

352.56 Energy

10.31 Grams Protein

50.98 Grams Carbohydrates

276.31 Milligrams Sodium
12.06 Grams Fats
7.10 Grams Saturated Fats

Ingredients

1/2 Cup Raisins (Or Sultanas)
3 Cups Water
8 Ounces Vermicelli
1 Teaspoon Cinnamon Powder
1 Teaspoon Cardamom Powder (Elychee)
1 Teaspoon Vanilla Extract (or Vanilla Essence)
5 cups CARNATION® Full Cream Evaporated Milk
1 can NESTLÉ® Sweetened Condensed Milk (395g)
1/2 Teaspoon Salt
1/4 Cup Slivered Almonds
1/4 Cup Maraschino Cherries
1/4 Cup Pistachios

Instructions

In a small bowl. Place raisins/sultanas in 1 cup water to soak. Set aside
Add vermicelli to iron pot on low heat. Toss constantly until vermicelli starts to turn brown
Add cinnamon and cardamom to vermicelli and continue toasting until spices become aromatic and vermicelli turns brown. Stir constantly.
Add remaining 2 cups of water and vanilla extract/essence, and allow everything to simmer for 8 mins until most water is absorbed
Add Carnation Full Cream Evaporated Milk, Nestle Sweetened Condensed Milk and salt and allow to simmer for 10 mins
Add strained raisins/sultanas, almonds and cherries. Stir well
Place in bowls and top with chopped pistachios. Can be eaten hot or refrigerated for a cool snack