Sawine
- 2 people already cooked this dish.
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Total: 31minCooking: 28minPresentation: 2min
- Portions: 12
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
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In a small bowl. Place raisins/sultanas in 1 cup water to soak. Set aside
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Add vermicelli to iron pot on low heat. Toss constantly until vermicelli starts to turn brown
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Add cinnamon and cardamom to vermicelli and continue toasting until spices become aromatic and vermicelli turns brown. Stir constantly.
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Add remaining 2 cups of water and vanilla extract/essence, and allow everything to simmer for 8 mins until most water is absorbed
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Add Carnation Full Cream Evaporated Milk, Nestle Sweetened Condensed Milk and salt and allow to simmer for 10 mins
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Add strained raisins/sultanas, almonds and cherries. Stir well
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Place in bowls and top with chopped pistachios. Can be eaten hot or refrigerated for a cool snack
Utensils
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Measuring cup
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Bowl
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can
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Spoon
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Spoon
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Spoon
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Spoon
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Bowl
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Refrigerator
Nutritional information 353kcal = 1,475kj /per portion
- 352.56 Calories Energy
- 10.31 Grams Protein
- 50.98 Grams Carbohydrates
- 276.31 Milligrams Sodium
- 12.06 Grams Fats
- 7.10 Grams Saturated Fats
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