Sawine

Name: Sawine
Prep time: 1 s
Cook time: 28 s
Total time: 31 s
Yield: 15
Cuisine: Local
Ingredients: 1/2 Cup Raisins Seedless; 3 Cups Boiling Water; 8 Ounces Vermicelli Parched; 1 Teaspoon Cinnamon Powder; 1 Teaspoon Spices Cardamom; 1 Teaspoon Vanilla Extract; 4 Cups CARNATION® Full Cream Evaporated Milk; 1 Cup NESTLÉ Reconstituted Full Cream Milk; 1 Can NESTLÉ® Sweetened Condensed Milk (395g); 1/2 Teaspoon Coarse Sea Salt; 1/4 Cup Toasted Slivered Almonds; 1/4 Cup Maraschino Cherries; 1/4 Cup Pistachios

Difficulty Easy

Portions: 15

Total 31 min

Utensils

Measuring cup

Bowl

can

Spoon

Bowl

Refrigerator

Ingredients

1/2 Cup Raisins, Seedless (Or Sultanas)
3 Cups Boiling Water
8 Ounces Vermicelli, Parched
1 Teaspoon Cinnamon Powder
1 Teaspoon Spices, Cardamom (Elychee)
1 Teaspoon Vanilla Extract
4 Cups CARNATION® Full Cream Evaporated Milk
1 Cup NESTLÉ Reconstituted Full Cream Milk
1 Can NESTLÉ® Sweetened Condensed Milk (395g)
1/2 Teaspoon Coarse Sea Salt
1/4 Cup Toasted Slivered Almonds
1/4 Cup Maraschino Cherries
1/4 Cup Pistachios

Instructions

1. In a small bowl. Place raisins/sultanas in 1 cup water to soak. Set aside

2. Add vermicelli to iron pot on low heat. Toss constantly until vermicelli starts to turn brown

3. Add cinnamon and cardamom to vermicelli and continue toasting until spices become aromatic and vermicelli turns brown. Stir constantly.

4. Add remaining 2 cups of water and vanilla extract/essence, and allow everything to simmer for 8 mins until most water is absorbed

5. Add CARNATION® Full cream Evaporated Milk, NESTLÉ® Reconstituted Full Cream Milk, NESTLÉ® Sweetened Condensed Milk and salt and allow to simmer for 10 mins

6. Add strained raisins/sultanas, almonds and cherries. Stir well

7. Place in bowls and top with chopped pistachios. Can be eaten hot or refrigerated for a cool snack

INFORMACIÓN NUTRICIONAL
266.5 kcal = 1,117kj /per portion

Carbohydrates	39.9 g
Energy	266.5 kcal
Fats	8.7 g
Fiber	0.8 g
Protein	7.5 g
Saturated Fats	5.2 g
Sodium	208.4 mg

Sawine