| Carbohydrates | 39.9 g |
| Energy | 266.5 kcal |
| Fats | 8.7 g |
| Fiber | 0.8 g |
| Protein | 7.5 g |
| Saturated Fats | 5.2 g |
| Sodium | 208.4 mg |
-
Total
31 -
difficulty
Easy -
Cost
Sawine
By Leasanne Quan-Kep
Utensils
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can
-
Bowl
-
Measuring cup
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Spoon
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Refrigerator
-
Bowl
Ingredients
Portions: 15
- 1/2 Cup Raisins, Seedless (Or Sultanas)
- 3 Cups Boiling Water
- 8 Ounces Vermicelli, Parched
- 1 Teaspoon Cinnamon Powder
- 1 Teaspoon Spices, Cardamom (Elychee)
- 1 Teaspoon Vanilla Extract
- 4 Cups CARNATION® Full Cream Evaporated Milk
- 1 Cup NESTLÉ Reconstituted Full Cream Milk
- 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
- 1/2 Teaspoon Coarse Sea Salt
- 1/4 Cup Toasted Slivered Almonds
- 1/4 Cup Maraschino Cherries
- 1/4 Cup Pistachios
Instructions
- 1.In a small bowl. Place raisins/sultanas in 1 cup water to soak. Set aside
- 2.Add vermicelli to iron pot on low heat. Toss constantly until vermicelli starts to turn brown
- 3.Add cinnamon and cardamom to vermicelli and continue toasting until spices become aromatic and vermicelli turns brown. Stir constantly.
- 4.Add remaining 2 cups of water and vanilla extract/essence, and allow everything to simmer for 8 mins until most water is absorbed
- 5.Add CARNATION® Full cream Evaporated Milk, NESTLÉ® Reconstituted Full Cream Milk, NESTLÉ® Sweetened Condensed Milk and salt and allow to simmer for 10 mins
- 6.Add strained raisins/sultanas, almonds and cherries. Stir well
- 7.Place in bowls and top with chopped pistachios. Can be eaten hot or refrigerated for a cool snack
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