Creamy Chocolate Pops
Carnation

  • Total

    187

  • difficulty

    Easy

  • Cost

Creamy Chocolate Pops

Utensils

  • Imagem do utensílio Blender

    Blender

  • Imagem do utensílio Freezer

    Freezer

Ingredients

Portions: 12

  • 2 Cups CARNATION® Full Cream Evaporated Milk
  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 1 Cup NESTLÉ® Cream
  • 2 Teaspoons Vanilla Extract (or Vanilla Essence)
  • 1/3 Cup NESTLÉ® Nesquik Chocolate Flavour Milk Powder
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Instructions

  • 1.Place all ingredients into a blender and blend until smooth.
  • 2.Pour mixture into 12 popsicle moulds and place in freezer to freeze. (For best results freeze overnight)
  • 3.Serve frozen.
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Carbohydrates27.4 g
Energy226.9 kcal
Fats10.7 g
Fiber0.2 g
Protein5.5 g
Saturated Fats6.5 g
Sodium93.3 mg
Sugars26.6 g

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