Creamy Chocolate Pops | Nestlé Recipes

Difficulty Easy

Portions: 12

Total 187 min

Utensils

Blender

Freezer

Ingredients

2 Cups CARNATION® Full Cream Evaporated Milk
1 Can NESTLÉ® Sweetened Condensed Milk (395g)
1 Cup NESTLÉ® Cream
2 Teaspoons Vanilla Extract (or Vanilla Essence)
1/3 Cup NESTLÉ® Nesquik Chocolate Flavour Milk Powder

Instructions

1. Place all ingredients into a blender and blend until smooth.

2. Pour mixture into 12 popsicle moulds and place in freezer to freeze. (For best results freeze overnight)

3. Serve frozen.

INFORMACIÓN NUTRICIONAL
226.9 kcal = 950kj /per portion

Carbohydrates	27.4 g
Energy	226.9 kcal
Fats	10.7 g
Fiber	0.2 g
Protein	5.5 g
Saturated Fats	6.5 g
Sodium	93.3 mg
Sugars	26.6 g

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