| Carbohydrates | 35.6 g |
| Energy | 300.6 kcal |
| Fats | 14.8 g |
| Fiber | 0.1 g |
| Protein | 6.4 g |
| Saturated Fats | 10.7 g |
| Sodium | 106.2 mg |
| Sugars | 31.9 g |
-
Total
110 -
difficulty
Easy -
Cost
Coconut Ice Cream
Coconut Ice Cream
Utensils
-
can
-
Spoon
Ingredients
Portions: 16
- 2 cups CARNATION® Full Cream Evaporated Milk
- 2 Tablespoons Cornstarch
- 1/4 cup Water
- 1/2 Cup Nestlé® Cream 300G Tin
- 2 cans NESTLÉ® Sweetened Condensed Milk (395g)
- 3 Packages MAGGI® Coconut Milk Powder (50g) (dissolved in 3 cups of water)
- 1 Teaspoon Vanilla Extract
Instructions
- 1.Bring the 2 cups of Full Cream Evaporated milk to a boil in a large saucepan over medium heat.
- 2.Mix cornflour with 1/4 cup water and add to boiling milk. Reduce heat to low, stirring continuously until mixture is smooth and thickened.
- 3.Remove from heat. Stir in Dairy Cream. Set aside.
- 4.Add Sweetened Condensed Milk, Coconut Milk Powder dissolved in water and vanilla essence. Mix thoroughly and allow to cool.
- 5.Pour mixture into an ice cream freezer can and cover. Pack ice cream freezer with ice and salt and churn until mixture is firm.
- 6.Remove dasher. Pack ice cream into containers and freeze or serve immediately.
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Yummy recipe, my whole family love it