Coconut Chai Flan

Name: Coconut Chai Flan
Prep time: 7 min
Cook time: 45 min
Total time: 292 min
Yield: 12.00 porciones
Ingredients: 1 Cup Granulated Sugar; 5 Tablespoons Water; 3 1/2 cups CARNATION® Full Cream Evaporated Milk; 5 bags Chai Black Tea Bags; 2 Packages MAGGI® Coconut Milk Powder (25g); 1 can NESTLÉ® Sweetened Condensed Milk (395g); 1 Teaspoon Vanilla Extract; 5 Large Eggs

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Total: 292min

Preparation: 7min

Cooking: 45min

Wait: 240min
Portions: 12
Difficulty: Intermediate

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Ingredients

1 Cup Granulated Sugar
5 Tablespoons Water
3 1/2 cups CARNATION® Full Cream Evaporated Milk
5 bags Chai Black Tea Bags
2 Packages MAGGI® Coconut Milk Powder (25g) (or one 50g pack)
1 can NESTLÉ® Sweetened Condensed Milk (395g)
1 Teaspoon Vanilla Extract (or vanilla essence)
5 Large Eggs

Instructions

Preheat oven to 350°F (180°C). Place 8” cake pan into larger baking dish or rimmed baking tray
In small sauce pan over medium heat, simmer sugar and water until golden brown in colour 8-10 minutes. Immediately pour caramel syrup into 8-inch cake pan and ensure the base of dish is fully coated
In a medium sauce pan, heat Carnation Full Cream Evaporated Milk until almost boiling, remove from the fire and steep tea bags in the hot milk 2 minutes.
In large mixing bowl, whisk Nestle Sweetened Condensed Milk, Evaporated Milk mixture, eggs, Maggi Coconut Milk Powder, vanilla extract/essence together. Pour milk mixture over the hardened caramel.
Fill the larger tray or dish with hot water and carefully place into preheated oven. Bake at 350°F (180°C) for one hour.
Carefully remove from oven, allow to cool 30 minutes then chill in fridge for 4 hours (for best results chill overnight). To serve, run knife around the edges of flan cover with a plate and quickly invert it. Serve chilled.