Total
292
difficulty
Intermediate

Coconut Chai Flan

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Ingredients
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Utensils

can
Baking dish
Bowl
Knife
Whisk
Oven
Measuring Spoons
Refrigerator
Round cake pan

Ingredients

Portions: 12

1 Cup Granulated Sugar
5 Tablespoons Water
3 1/2 cups CARNATION® Full Cream Evaporated Milk
5 bags Chai Black Tea Bags
2 Packages MAGGI® Coconut Milk Powder (25g) (or one 50g pack)
1 can NESTLÉ® Sweetened Condensed Milk (395g)
1 Teaspoon Vanilla Extract (or vanilla essence)
5 Large Eggs

Instructions

1.Preheat oven to 350°F (180°C). Place 8” cake pan into larger baking dish or rimmed baking tray

2.In small sauce pan over medium heat, simmer sugar and water until golden brown in colour 8-10 minutes. Immediately pour caramel syrup into 8-inch cake pan and ensure the base of dish is fully coated

3.In a medium sauce pan, heat Carnation Full Cream Evaporated Milk until almost boiling, remove from the fire and steep tea bags in the hot milk 2 minutes.

4.In large mixing bowl, whisk Nestle Sweetened Condensed Milk, Evaporated Milk mixture, eggs, Maggi Coconut Milk Powder, vanilla extract/essence together. Pour milk mixture over the hardened caramel.

5.Fill the larger tray or dish with hot water and carefully place into preheated oven. Bake at 350°F (180°C) for one hour.

6.Carefully remove from oven, allow to cool 30 minutes then chill in fridge for 4 hours (for best results chill overnight). To serve, run knife around the edges of flan cover with a plate and quickly invert it. Serve chilled.

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NUTRITIONAL INFORMATION 331.6 kcal = 1,389kj /per portion

Carbohydrates	44.1 g
Energy	331.6 kcal
Fats	13.1 g
Protein	9.8 g
Saturated Fats	8.6 g
Sodium	156.8 mg
Sugars	43 g

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