Name: Coconut Chai Flan
Prep time: 7 s
Cook time: 45 s
Total time: 292 s
Yield: 12
Ingredients: 1 Cup Granulated Sugar; 5 Tablespoons Water; 3 1/2 cups CARNATION® Full Cream Evaporated Milk; 5 bags Chai Black Tea Bags; 2 Packages MAGGI® Coconut Milk Powder (25g); 1 can NESTLÉ® Sweetened Condensed Milk (395g); 1 Teaspoon Vanilla Extract; 5 Large Eggs

Difficulty Intermediate

Portions: 12

Total 292 min

Utensils

Baking dish

Round cake pan

Oven

can

Measuring Spoons

can

Bowl

Whisk

Knife

Refrigerator

Round cake pan

Ingredients

1 Cup Granulated Sugar
5 Tablespoons Water
3 1/2 cups CARNATION® Full Cream Evaporated Milk
5 bags Chai Black Tea Bags
2 Packages MAGGI® Coconut Milk Powder (25g) (or one 50g pack)
1 can NESTLÉ® Sweetened Condensed Milk (395g)
1 Teaspoon Vanilla Extract (or vanilla essence)
5 Large Eggs

Instructions

1. Preheat oven to 350°F (180°C). Place 8” cake pan into larger baking dish or rimmed baking tray

2. In small sauce pan over medium heat, simmer sugar and water until golden brown in colour 8-10 minutes. Immediately pour caramel syrup into 8-inch cake pan and ensure the base of dish is fully coated

3. In a medium sauce pan, heat Carnation Full Cream Evaporated Milk until almost boiling, remove from the fire and steep tea bags in the hot milk 2 minutes.

4. In large mixing bowl, whisk Nestle Sweetened Condensed Milk, Evaporated Milk mixture, eggs, Maggi Coconut Milk Powder, vanilla extract/essence together. Pour milk mixture over the hardened caramel.

5. Fill the larger tray or dish with hot water and carefully place into preheated oven. Bake at 350°F (180°C) for one hour.

6. Carefully remove from oven, allow to cool 30 minutes then chill in fridge for 4 hours (for best results chill overnight). To serve, run knife around the edges of flan cover with a plate and quickly invert it. Serve chilled.

INFORMACIÓN NUTRICIONAL
331.6 kcal = 1,389kj /per portion

44.1 gs	Carbohydrates
331.6 kcal	Energy
13.1 gs	Fats
9.8 gs	Protein
8.6 gs	Saturated Fats
156.8 mg	Sodium
43 gs	Sugars

Coconut Chai Flan

Utensils

Baking dish

Round cake pan

Oven

can

Measuring Spoons

can

Bowl

Whisk

Knife

Refrigerator

Round cake pan

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL
331.6 kcal = 1,389kj /per portion

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Coconut Chai Flan

Utensils

Baking dish

Round cake pan

Oven

can

Measuring Spoons

can

Bowl

Whisk

Knife

Refrigerator

Round cake pan

Ingredients

Instructions

INFORMACIÓN NUTRICIONAL 331.6 kcal = 1,389kj /per portion

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Recipe ratings (0)

Comments (0)

Give us your opinion about this recipe.

Related recipes

Baked French Toast Muffins

Middle Quarters Coconut Shrimp Dip

Divine Baked Potatoes

Banana Bread

Baked Chicken

Chefs Best Broccoli Puffs - Explore Broccoli

Strawberries and Cream Layered Cake

Chac Chaca Roni

Japanese Cheesecake

Turkey Roulade

INFORMACIÓN NUTRICIONAL
331.6 kcal = 1,389kj /per portion