Coconut Chai Flan

Preheat oven to 350°F (180°C). Place 8” cake pan into larger baking dish or rimmed baking tray

In small sauce pan over medium heat, simmer sugar and water until golden brown in colour 8-10 minutes. Immediately pour caramel syrup into 8-inch cake pan and ensure the base of dish is fully coated

In a medium sauce pan, heat Carnation Full Cream Evaporated Milk until almost boiling, remove from the fire and steep tea bags in the hot milk 2 minutes.

In large mixing bowl, whisk Nestle Sweetened Condensed Milk, Evaporated Milk mixture, eggs, Maggi Coconut Milk Powder, vanilla extract/essence together. Pour milk mixture over the hardened caramel.

Fill the larger tray or dish with hot water and carefully place into preheated oven. Bake at 350°F (180°C) for one hour.

Carefully remove from oven, allow to cool 30 minutes then chill in fridge for 4 hours (for best results chill overnight). To serve, run knife around the edges of flan cover with a plate and quickly invert it. Serve chilled.