Coconut Chai Flan
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Total: 292minPreparation: 7minCooking: 45minWait: 240min
- Portions: 12
- Difficulty: Intermediate
Recipe ingredients saved
Preheat oven to 350°F (180°C). Place 8” cake pan into larger baking dish or rimmed baking tray
In small sauce pan over medium heat, simmer sugar and water until golden brown in colour 8-10 minutes. Immediately pour caramel syrup into 8-inch cake pan and ensure the base of dish is fully coated
In a medium sauce pan, heat Carnation Full Cream Evaporated Milk until almost boiling, remove from the fire and steep tea bags in the hot milk 2 minutes.
In large mixing bowl, whisk Nestle Sweetened Condensed Milk, Evaporated Milk mixture, eggs, Maggi Coconut Milk Powder, vanilla extract/essence together. Pour milk mixture over the hardened caramel.
Fill the larger tray or dish with hot water and carefully place into preheated oven. Bake at 350°F (180°C) for one hour.
Carefully remove from oven, allow to cool 30 minutes then chill in fridge for 4 hours (for best results chill overnight). To serve, run knife around the edges of flan cover with a plate and quickly invert it. Serve chilled.
- Measuring Spoons
- Round cake pan
- Baking dish
Nutritional information 334kcal = 1,399kj /per portion
- 334.38 Calories Energy
- 44.13 Grams Carbohydrates
- 10.03 Grams Protein
- 13.18 Grams Fats
- 43.21 Grams Sugars
- 156.38 Milligrams Sodium
- 8.52 Grams Saturated Fats