Name: Pina Colada Ponche De Crème
Prep time: 13 s
Cook time: 120 s
Total time: 135 s
Yield: 8
Cuisine: Local
Ingredients: 1 Can NESTLÉ® Sweetened Condensed Milk (395g); 1 Cup Canned Pineapple Chunks; 2 1/2 Cups CARNATION® Full Cream Evaporated Milk; 3/4 Cup Brown Rum; 1/2 Teaspoon Aromatic Bitters; 1 1/2 Teaspoon Ground Nutmeg; 2 Packs MAGGI® Coconut Milk Powder (25g)

Difficulty Easy

Portions: 8

Total 135 min

Utensils

can

Blender

Ingredients

1 Can NESTLÉ® Sweetened Condensed Milk (395g)
1 Cup Canned Pineapple Chunks
2 1/2 Cups CARNATION® Full Cream Evaporated Milk
3/4 Cup Brown Rum
1/2 Teaspoon Aromatic Bitters
1 1/2 Teaspoon Ground Nutmeg
2 Packs MAGGI® Coconut Milk Powder (25g) (or 1 50g Pack)

Instructions

1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

2. Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).

3. In blender add Condensed Milk, pineapple chunks, Evaporated Milk, rum, bitters, nutmeg and Coconut Milk Powder. Blend until smooth.

4. Serve on crushed ice.

INFORMACIÓN NUTRICIONAL
381.1 kcal = 1,594kj /per portion

42.3 gs	Carbohydrates
381.1 kcal	Energy
14.5 gs	Fats
1 g	Fiber
9 gs	Protein
10.6 gs	Saturated Fats
154.3 mg	Sodium
40.2 gs	Sugars

Pina Colada Ponche De Crème

Utensils