| Carbohydrates | 38.5 g |
| Energy | 330.5 kcal |
| Fats | 10.6 g |
| Fiber | 0.6 g |
| Protein | 8.7 g |
| Saturated Fats | 6.9 g |
| Sodium | 152.8 mg |
| Sugars | 37.4 g |
-
Total
135 -
difficulty
Easy
Beet Ponche De Creme
Utensils
-
can
-
Blender
Ingredients
Portions: 8
- 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
- 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
- 3/4 Cup Brown Rum
- 1 Cup Canned Beetroot (drained)
- 1/2 Teaspoon Bitters
- 1 1/2 Teaspoon Ground Nutmeg
Instructions
- 1.Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
- 2.Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).
- 3.In a blender add all ingredients and blend until smooth.
- 4.Serve on crushed ice.
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