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Beet Ponche De Creme

Beet Ponche De Creme

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  • 1 people already cooked this dish.
  • Total: 135min
    Preparation: 13min
    Cooking: 120min
    Presentation: 2min
  • Portions: 8
  • Difficulty: Easy

Ingredients

  • 1 Can NESTLÉ® Sweetened Condensed Milk (395g)
  • 2 1/2 Cups CARNATION® Full Cream Evaporated Milk
  • 3/4 Cup Brown Rum
  • 1 Cup Canned Beetroot (drained)
  • 1/2 Teaspoon Bitters
  • 1 1/2 Teaspoon Ground Nutmeg

Instructions

  1. Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours

  2. Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).

  3. In a blender add all ingredients and blend until smooth.

  4. Serve on crushed ice.

Utensils

  • Blender
  • can

Nutritional information 335kcal = 1,400kj /per portion

  • 334.65 Calories Energy
  • 38.54 Grams Carbohydrates
  • 9.02 Grams Protein
  • 10.79 Grams Fats
  • 37.66 Grams Sugars
  • 152.15 Milligrams Sodium
  • 6.76 Grams Saturated Fats
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