Beet Ponche De Creme

Name: Beet Ponche De Creme
Prep time: 13 min
Cook time: 120 min
Total time: 135 min
Yield: 8.00 porciones
Cuisine: Local
Ingredients: 1 Can NESTLÉ® Sweetened Condensed Milk (395g); 2 1/2 Cups CARNATION® Full Cream Evaporated Milk; 3/4 Cup Brown Rum; 1 Cup Canned Beetroot; 1/2 Teaspoon Bitters; 1 1/2 Teaspoon Ground Nutmeg

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Total: 135min

Preparation: 13min

Cooking: 120min

Presentation: 2min
Portions: 8
Difficulty: Easy

Ingredients

1 Can NESTLÉ® Sweetened Condensed Milk (395g)
2 1/2 Cups CARNATION® Full Cream Evaporated Milk
3/4 Cup Brown Rum
1 Cup Canned Beetroot (drained)
1/2 Teaspoon Bitters
1 1/2 Teaspoon Ground Nutmeg

Instructions

Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).
In a blender add all ingredients and blend until smooth.
Serve on crushed ice.