Beet Ponche De Creme
- 16 people already cooked this dish.
-
Total: 135minPreparation: 13minCooking: 120minPresentation: 2min
- Portions: 8
- Difficulty: Easy
Recipe ingredients saved
Ingredients
Instructions
-
Remove label from Sweetened Condensed Milk and place in a pot. Fill pot with enough water to cover the sealed tin of Sweetened Condensed Milk. Boil Sweetened Condensed Milk in sealed tin for 2 hours
-
Remove from water and allow to cool (submerge the cans in ice cold water for 10 minutes).
-
In a blender add all ingredients and blend until smooth.
-
Serve on crushed ice.
Utensils
-
![Utensilio]()
Blender
-
![Utensilio]()
can
Nutritional information 335kcal = 1,400kj /per portion
- 334.65 Calories Energy
- 38.54 Grams Carbohydrates
- 9.02 Grams Protein
- 10.79 Grams Fats
- 37.66 Grams Sugars
- 152.15 Milligrams Sodium
- 6.76 Grams Saturated Fats
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
_278_264.jpg)
Who did you indulge with this delicious recipe? Tell us how it was!